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Applied and Environmental Microbiology, December 2001, p. 5512-5519, Vol. 67, No. 12
Department of Microbiology, University of
Stellenbosch, Stellenbosch 7600, South Africa
Received 27 April 2001/Accepted 21 September 2001
The
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.12.5512-5519.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Degradation of Xylan to D-Xylose by
Recombinant Saccharomyces cerevisiae Coexpressing the
Aspergillus niger
-Xylosidase (xlnD) and
the Trichoderma reesei Xylanase II
(xyn2) Genes
-xylosidase-encoding xlnD gene of
Aspergillus niger 90196 was amplified by the PCR technique
from first-strand cDNA synthesized on mRNA isolated from the fungus.
The nucleotide sequence of the cDNA fragment was verified to contain a
2,412-bp open reading frame that encodes a 804-amino-acid propeptide.
The 778-amino-acid mature protein, with a putative molecular mass of
85.1 kDa, was fused in frame with the Saccharomyces
cerevisiae mating factor
1 signal peptide
(MF
1s) to ensure correct posttranslational processing in
yeast. The fusion protein was designated Xlo2. The recombinant
-xylosidase showed optimum activity at 60°C and pH 3.2 and optimum
stability at 50°C. The Ki(app) value for
D-xylose and xylobiose for the recombinant
-xylosidase
was determined to be 8.33 and 6.41 mM, respectively. The
XLO2 fusion gene and the XYN2
-xylanase gene
from Trichoderma reesei, located on URA3-based
multicopy shuttle vectors, were successfully expressed and coexpressed
in the yeast Saccharomyces cerevisiae under the control of
the alcohol dehydrogenase II gene (ADH2) promoter and terminator. These recombinant S. cerevisiae strains
produced 1,577 nkat/ml of
-xylanase activity when expressing only
the
-xylanase and 860 nkat/ml when coexpressing the
-xylanase
with the
-xylosidase. The maximum
-xylosidase activity was 5.3 nkat/ml when expressed on its own and 3.5 nkat/ml when coexpressed with
the
-xylanase. Coproduction of the
-xylanase and
-xylosidase
enabled S. cerevisiae to degrade birchwood xylan to
D-xylose.
*
Corresponding author. Mailing address: Department of
Microbiology, University of Stellenbosch, De Beer St., Stellenbosch
7600, South Africa. Phone: 27-21-8085854. Fax: 27-21-8085846. E-mail: whvz{at}maties.sun.ac.za.
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