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Applied and Environmental Microbiology, February 2001, p. 969-971, Vol. 67, No. 2
Laboratorio de Carbohidratos y
Glicoconjugados, Departamento de Quimica Orgánica, Facultad de
Química,1 and Departamento de
Desarrollo y Producción, Facultad de
Medicina,3 Instituto de Higiene, C.P. 11600, and
Facultad de Química, Cátedra de
Bioquímica, CC 1157,2 Montevideo,
Uruguay
Received 23 December 1999/Accepted 20 October 2000
We describe a rapid and efficient method for producing the capsular
polysaccharide of Streptococcus pneumoniae by fermentation on tryptic soy broth and purification of this compound by using immobilized soybean lectin as an affinity adsorbent. In principle, the
same strategy can be used to produce purified capsular polysaccharides from other streptococcal serotypes by selecting the appropriate lectin adsorbents.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.2.969-971.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Production of Capsular Polysaccharide of
Streptococcus pneumoniae Type 14 and Its Purification
by Affinity Chromatography
*
Corresponding author. Mailing address: Laboratorio de
Carbohidratos y Glicoconjugados, Departamento de Desarrollo y
Producción, Instituto de Higiene, C.P. 11600, Av. A. Navarro
3051, Montevideo, Uruguay. Phone: (598) 2 4871288. Fax: (598) 2 4873073. E-mail: fferreir{at}bilbo.edu.uy.
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