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Applied and Environmental Microbiology, March 2001, p. 1218-1224, Vol. 67, No. 3
Southeastern Cooperative Wildlife Disease
Study1 and Athens Diagnostic
Laboratory,4 College of Veterinary Medicine,
University of Georgia, Athens, Georgia 30602; Center for Food
Safety and Quality Enhancement, College of Agricultural and
Environmental Sciences, Georgia Station, University of Georgia,
Griffin, Georgia 302232; and Berry
College, Mount Berry, Georgia 301493
Received 25 May 2000/Accepted 19 December 2000
Studies were conducted to evaluate fecal shedding of
Escherichia coli O157:H7 in a small group of inoculated
deer, determine the prevalence of the bacterium in free-ranging
white-tailed deer, and elucidate relationships between E.
coli O157:H7 in wild deer and domestic cattle at the same site.
Six young, white-tailed deer were orally administered 108
CFU of E. coli O157:H7. Inoculated deer were shedding
E. coli O157:H7 by 1 day postinoculation (DPI) and
continued to shed decreasing numbers of the bacteria throughout the
26-day trial. Horizontal transmission to an uninoculated deer was
demonstrated. Although E. coli O157:H7 bacteria were
recovered from the gastrointestinal tracts of deer necropsied from 4 to
26 DPI, attaching and effacing lesions were not apparent in any deer.
Results are similar to those of inoculation studies in calves and
sheep. In field studies, E. coli O157 was not detected
in 310 fresh deer fecal samples collected from the ground. It was
detected in feces, but not in meat, from 3 of 469 free-ranging deer in
1997. In 1998, E. coli O157 was not detected in 140 deer
at the single positive site found in 1997; however, it was recovered
from 13 of 305 dairy and beef cattle at the same location. Isolates of
E. coli O157:H7 from deer and cattle at this site
differed with respect to pulsed-field gel electrophoresis patterns and
genes encoding Shiga toxins. The low overall prevalence of E.
coli O157:H7 and the identification of only one site with
positive deer suggest that wild deer are not a major reservoir of
E. coli O157:H7 in the southeastern United States.
However, there may be individual locations where deer sporadically
harbor the bacterium, and venison should be handled with the same
precautions recommended for beef, pork, and poultry.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.3.1218-1224.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Experimental and Field Studies of
Escherichia coli O157:H7 in White-Tailed
Deer
*
Corresponding author. Mailing address: Southeastern
Cooperative Wildlife Disease Study, College of Veterinary Medicine, The University of Georgia, Athens, GA 30602. Phone: (706) 542-1741. Fax:
(706) 542-5865. E-mail: jfischer{at}vet.uga.edu.
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