Previous Article | Next Article 
Applied and Environmental Microbiology, April 2001, p. 1581-1586, Vol. 67, No. 4
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.4.1581-1586.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Genomic Relatedness within Five Common Finnish
Campylobacter jejuni Pulsed-Field Gel Electrophoresis
Genotypes Studied by Amplified Fragment Length Polymorphism
Analysis, Ribotyping, and Serotyping
Marja-Liisa
Hänninen,1,*
Päivikki
Perko-Mäkelä,1
Hilpi
Rautelin,2,3
Birgitta
Duim,4 and
Jaap A.
Wagenaar4
Department of Food and Environmental Hygiene,
Faculty of Veterinary Medicine,1 and the
Department of Bacteriology and Immunology, Haartman
Institute,2 University of Helsinki, and
Helsinki University Central Hospital
Diagnostics,3 00014 University of Helsinki,
Finland, and Department of Bacteriology, Institute for
Animal Science and Health, Lelystad, The Netherlands4
Received 13 April 2000/Accepted 6 September 2000
Thirty-five Finnish Campylobacter jejuni strains with
five SmaI/SacII pulsed-field gel
electrophoresis (PFGE) genotypes selected among human and chicken
isolates from 1997 and 1998 were used for comparison of their PFGE
patterns, amplified fragment length polymorphism (AFLP) patterns,
HaeIII ribotypes, and heat-stable (HS) serotypes. The
discriminatory power of PFGE, AFLP, and ribotyping with
HaeIII were shown to be at the same level for this selected set of strains, and these methods assigned the strains into the same
groups. The PFGE and AFLP patterns within a genotype were highly
similar, indicating genetic relatedness. The same HS serotypes were
distributed among different genotypes, and different serotypes were
identified within one genotype. HS serotype 12 was only associated with
the combined genotype G1 (PFGE-AFLP-ribotype). These studies using
polyphasic genotyping methods suggested that common Finnish C. jejuni genotypes form genetic lineages which colonize both humans
and chickens.
*
Corresponding author. Mailing address: Faculty of
Veterinary Medicine, Department of Food and Environmental Hygiene, P.O. Box 57, FIN-00014 University of Helsinki, Finland. Phone:
358-9-19149704. Fax: 358-9-19149718. E-mail:
marja-liisa.hanninen{at}helsinki.fi.
Applied and Environmental Microbiology, April 2001, p. 1581-1586, Vol. 67, No. 4
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.4.1581-1586.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
This article has been cited by other articles:
-
Malik-Kale, P., Raphael, B. H., Parker, C. T., Joens, L. A., Klena, J. D., Quinones, B., Keech, A. M., Konkel, M. E.
(2007). Characterization of Genetically Matched Isolates of Campylobacter jejuni Reveals that Mutations in Genes Involved in Flagellar Biosynthesis Alter the Organism's Virulence Potential. Appl. Environ. Microbiol.
73: 3123-3136
[Abstract]
[Full Text]
-
Sonnevend, A., Rotimi, V. O., Kolodziejek, J., Usmani, A., Nowotny, N., Pal, T.
(2006). High level of ciprofloxacin resistance and its molecular background among Campylobacter jejuni strains isolated in the United Arab Emirates.. J Med Microbiol
55: 1533-1538
[Abstract]
[Full Text]
-
Clark, C. G., Bryden, L., Cuff, W. R., Johnson, P. L., Jamieson, F., Ciebin, B., Wang, G.
(2005). Use of the Oxford Multilocus Sequence Typing Protocol and Sequencing of the Flagellin Short Variable Region To Characterize Isolates from a Large Outbreak of Waterborne Campylobacter sp. Strains in Walkerton, Ontario, Canada. J. Clin. Microbiol.
43: 2080-2091
[Abstract]
[Full Text]
-
Connerton, P. L., Loc Carrillo, C. M., Swift, C., Dillon, E., Scott, A., Rees, C. E. D., Dodd, C. E. R., Frost, J., Connerton, I. F.
(2004). Longitudinal Study of Campylobacter jejuni Bacteriophages and Their Hosts from Broiler Chickens. Appl. Environ. Microbiol.
70: 3877-3883
[Abstract]
[Full Text]
-
Kuusi, M, Klemets, P, Miettinen, I, Laaksonen, I, Sarkkinen, H, Hanninen, M L, Rautelin, H, Kela, E, Nuorti, J P
(2004). An outbreak of gastroenteritis from a non-chlorinated community water supply. J. Epidemiol. Community Health
58: 273-277
[Abstract]
[Full Text]
-
Scates, P., Moran, L., Madden, R. H.
(2003). Effect of Incubation Temperature on Isolation of Campylobacter jejuni Genotypes from Foodstuffs Enriched in Preston Broth. Appl. Environ. Microbiol.
69: 4658-4661
[Abstract]
[Full Text]
-
Hanninen, M.-L., Haajanen, H., Pummi, T., Wermundsen, K., Katila, M.-L., Sarkkinen, H., Miettinen, I., Rautelin, H.
(2003). Detection and Typing of Campylobacter jejuni and Campylobacter coli and Analysis of Indicator Organisms in Three Waterborne Outbreaks in Finland. Appl. Environ. Microbiol.
69: 1391-1396
[Abstract]
[Full Text]
-
Schouls, L. M., Reulen, S., Duim, B., Wagenaar, J. A., Willems, R. J. L., Dingle, K. E., Colles, F. M., Van Embden, J. D. A.
(2003). Comparative Genotyping of Campylobacter jejuni by Amplified Fragment Length Polymorphism, Multilocus Sequence Typing, and Short Repeat Sequencing: Strain Diversity, Host Range, and Recombination. J. Clin. Microbiol.
41: 15-26
[Abstract]
[Full Text]
-
Avery, S. M., Liebana, E., Reid, C.-A., Woodward, M. J., Buncic, S.
(2002). Combined Use of Two Genetic Fingerprinting Methods, Pulsed-Field Gel Electrophoresis and Ribotyping, for Characterization of Escherichia coli O157 Isolates from Food Animals, Retail Meats, and Cases of Human Disease. J. Clin. Microbiol.
40: 2806-2812
[Abstract]
[Full Text]