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Applied and Environmental Microbiology, April 2001, p. 1846-1850, Vol. 67, No. 4
Centro de Referencia para Lactobacilos
(CERELA), CONICET,1 and Cátedra de
Microbiología Superior, Facultad de Bioquímica,
Química y Farmacia, Universidad Nacional de
Tucumán,2 San Miguel de
Tucumán, Argentina
Received 10 October 2000/Accepted 30 January 2001
A slowly milk-coagulating variant (Fmc
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.4.1846-1850.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Isolation and Characterization of a Slowly Milk-Coagulating
Variant of Lactobacillus helveticus Deficient in
Purine Biosynthesis
) of
Lactobacillus helveticus CRL 1062, designated S1, was
isolated and characterized. Strain S1 possessed all the known essential
components required to utilize casein as a nitrogen source, which
include functional proteinase and peptidase activities as well as
functional amino acid, di- and tripeptide, and oligopeptide transport
systems. The amino acid requirements of strain S1 were similar to those of the parental strain. However, on a purine-free, chemically defined
medium, the growth rate of the Fmc
strain was threefold
lower than that of the wild-type strain. L. helveticus
S1 was found to be defective in IMP dehydrogenase activity and
therefore was deficient in the ability to synthesize XMP and GMP. This
conclusion was further supported by the observation that the addition
of guanine or xanthine to milk, a substrate poor in purine compounds,
restored the Fmc+ phenotype of L. helveticus S1.
*
Corresponding author. Mailing address: CERELA,
Chacabuco 145, 4000 San Miguel de Tucumán, Argentina. Phone and
fax: 54-381-4310465. E-mail: gsayoy{at}cerela.org.ar.
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