This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hebert, E. M.
Right arrow Articles by Raya, R. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hebert, E. M.
Right arrow Articles by Raya, R. R.
Agricola
Right arrow Articles by Hebert, E. M.
Right arrow Articles by Raya, R. R.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, April 2001, p. 1846-1850, Vol. 67, No. 4
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.4.1846-1850.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Elvira M. Hebert,1 Graciela S. De Giori,1,2,* and Raul R. Raya1

Centro de Referencia para Lactobacilos (CERELA), CONICET,1 and Cátedra de Microbiología Superior, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán,2 San Miguel de Tucumán, Argentina

Received 10 October 2000/Accepted 30 January 2001

A slowly milk-coagulating variant (Fmc-) of Lactobacillus helveticus CRL 1062, designated S1, was isolated and characterized. Strain S1 possessed all the known essential components required to utilize casein as a nitrogen source, which include functional proteinase and peptidase activities as well as functional amino acid, di- and tripeptide, and oligopeptide transport systems. The amino acid requirements of strain S1 were similar to those of the parental strain. However, on a purine-free, chemically defined medium, the growth rate of the Fmc- strain was threefold lower than that of the wild-type strain. L. helveticus S1 was found to be defective in IMP dehydrogenase activity and therefore was deficient in the ability to synthesize XMP and GMP. This conclusion was further supported by the observation that the addition of guanine or xanthine to milk, a substrate poor in purine compounds, restored the Fmc+ phenotype of L. helveticus S1.


* Corresponding author. Mailing address: CERELA, Chacabuco 145, 4000 San Miguel de Tucumán, Argentina. Phone and fax: 54-381-4310465. E-mail: gsayoy{at}cerela.org.ar.


Applied and Environmental Microbiology, April 2001, p. 1846-1850, Vol. 67, No. 4
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.4.1846-1850.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



This article has been cited by other articles:

  • Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodriguez, B. T., Christensen, T. K., Ardo, Y., Steele, J. L. (2007). Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium. Appl. Environ. Microbiol. 73: 2661-2672 [Abstract] [Full Text]