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Applied and Environmental Microbiology, May 2001, p. 2004-2010, Vol. 67, No. 5
Department of Microbiology, Boston University School of
Medicine, Boston, Massachusetts 021181;
The Forsyth Institute, Boston, Massachusetts
021152; and Institute of Biological
Sciences, University of Wales, Aberystwyth, Ceredigion SY23 3DD,
United Kingdom3
Received 30 October 2000/Accepted 9 February 2001
In contrast to gram-negative bacteria, little is known about the
mechanisms by which gram-positive bacteria degrade the toxic metabolic
intermediate methylglyoxal (MG). Clostridium beijerinckii BR54, a Tn1545 insertion mutant of the NCIMB 8052 strain,
formed cultures that contained significantly more (free) MG than
wild-type cultures. Moreover, BR54 was more sensitive to growth
inhibition by added MG than the wild type, suggesting that it has a
reduced ability to degrade MG. The single copy of Tn1545 in
this strain lies just downstream from gldA, encoding
glycerol dehydrogenase. As a result of antisense RNA production, cell
extracts of BR54 possess significantly less glycerol dehydrogenase
activity than wild-type cell extracts (H. Liyanage, M. Young, and
E. R. Kashket, J. Mol. Microbiol. Biotechnol. 2:87-93, 2000).
Inactivation of gldA in both C. beijerinckii
and Clostridium difficile gave rise to pinpoint colonies
that could not be subcultured, indicating that glycerol dehydrogenase
performs an essential function in both organisms. We propose that this
role is detoxification of MG. To our knowledge, this is the first
report of targeted gene disruption in the C. difficile chromosome.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.5.2004-2010.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Clostridium beijerinckii and
Clostridium difficile Detoxify Methylglyoxal by a Novel
Mechanism Involving Glycerol Dehydrogenase
*
Corresponding author. Mailing address: Department of
Microbiology, Boston University School of Medicine, 715 Albany Street, Boston, MA 02118-2526. Phone: (617) 638-4291. Fax: (617) 638-4286. E-mail: ekashket{at}bu.edu.
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