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Applied and Environmental Microbiology, May 2001, p. 2176-2182, Vol. 67, No. 5
Institut für Mikrobiologie,
Westfälische Wilhelms-Universität, D-48149 Münster,
Germany
Received 8 January 2001/Accepted 13 February 2001
Synechocystis sp. strain PCC6308 cyanophycin
synthetase was purified 72-fold in three steps by anion exchange
chromatography on Q Sepharose, affinity chromatography on the triazine
dye matrix Procion Blue HE-RD Sepharose, and gel filtration on Superdex
200 HR from recombinant cells of Escherichia coli. The
native enzyme, which catalyzed the incorporation of arginine and
aspartic acid into cyanophycin, has an apparent molecular mass of
240 ± 30 kDa and consists of identical subunits of 85 ± 5 kDa. The Km values for arginine
(49 µM), aspartic acid (0.45 mM), and ATP (0.20 mM) indicated that
the enzyme had a high affinity towards these substrates. During in
vitro cyanophycin synthesis, 1.3 ± 0.1 mol of ATP per mol of
incorporated amino acid was converted to ADP. The optima for the
enzyme-catalyzed reactions were pH 8.2 and 50°C, respectively.
Arginine methyl ester (99.5 and 97% inhibition), argininamide (99 and
96%), S-(2-aminoethyl) cysteine (43 and 42%),
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.5.2176-2182.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Purification of Synechocystis sp.
Strain PCC6308 Cyanophycin Synthetase and Its Characterization with
Respect to Substrate and Primer Specificity
-hydroxy aspartic
acid (35 and 37%), aspartic acid
-methyl ester (38 and 40%),
norvaline (0 and 3%), citrulline (9 and 7%), and asparagine (2 and
0%) exhibited an almost equal inhibitory effect on the incorporation
of both arginine and aspartic acid, respectively, when these compounds
were added to the complete reaction mixture. In contrast, the
incorporation of arginine was diminished to a greater extent than that
of aspartic acid, respectively, with canavanine (82 and 53%), lysine
(36 and 19%), agmatine (33 and 25%), D-aspartic
acid (37 and 30%), L-glutamic acid (13 and 5%), and
ornithine (23 and 11%). On the other hand, canavanine (45% of maximum
activity) and lysine (13%) stimulated the incorporation of aspartic
acid, whereas aspartic acid
-methyl ester (53%) and asparagine
(9%) stimulated the incorporation of arginine.
[3H]lysine (15% of maximum activity) and
[3H]canavanine (13%) were incorporated into the polymer,
when they were either used instead of arginine or added to the complete reaction mixture, whereas L-glutamic acid was not
incorporated. No effect on arginine incorporation was obtained by the
addition of other amino acids (i.e., alanine, histidine, leucine,
proline, tryptophan, and glycine). Various samples of chemically
synthesized poly-
,
-D,L-aspartic acid
served as primers for in vitro synthesis of cyanophycin, whereas
poly-
-L-aspartic acid was almost inactive.
*
Corresponding author. Mailing address: Institut
für Mikrobiologie, Westfälische Wilhelms-Universität,
Corrensstraße 3, D-48149 Münster, Germany. Phone: 49 (251)
8339821. Fax: 49 (251) 8338388. E-mail:
steinbu{at}uni-muenster.de.
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