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Applied and Environmental Microbiology, June 2001, p. 2677-2682, Vol. 67, No. 6
Center for Process Biotechnology, Department
of Biotechnology, Technical University of Denmark, DK-2800 Lyngby,
Denmark
Received 7 November 2000/Accepted 20 March 2001
Minute amounts of oxygen were supplied to a continuous cultivation
of Lactococcus lactis subsp. cremoris MG1363
grown on a defined glucose-limited medium at a dilution rate of 0.1 h
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.6.2677-2682.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Metabolic Behavior of Lactococcus lactis MG1363 in
Microaerobic Continuous Cultivation at a Low Dilution Rate


and
1. More than 80% of the carbon supplied with glucose
ended up in fermentation products other than lactate. Addition of even
minute amounts of oxygen increased the yield of biomass on glucose by more than 10% compared to that obtained under anaerobic conditions and
had a dramatic impact on catabolic enzyme activities and hence on the
distribution of carbon at the pyruvate branch point. Increasing aeration caused carbon dioxide and acetate to replace formate and
ethanol as catabolic end products while hardly affecting the production
of either acetoin or lactate. The negative impact of oxygen on the
synthesis of pyruvate formate lyase was confirmed. Moreover, oxygen was
shown to down regulate the protein level of alcohol dehydrogenase while
increasing the enzyme activity levels of the pyruvate dehydrogenase
complex,
-acetolactate synthase, and the NADH oxidases. Lactate
dehydrogenase and glyceraldehyde dehydrogenase enzyme activity levels
were unaffected by aeration.
*
Corresponding author. Mailing address: Center for
Process Biotechnology, Department of Biotechnology, Building 223, Technical University of Denmark, DK-2800 Lyngby, Denmark. Phone: (45)
45252668. Fax: (45) 45884148. E-mail:
john.villadsen{at}biocentrum.dtu.dk.
Present address: Chr. Hansen AS, DK-2970 Hørsholm, Denmark.
Present address: Novo Nordisk AS, DK-2880 Bagsværd, Denmark.
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