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Applied and Environmental Microbiology, August 2001, p. 3636-3644, Vol. 67, No. 8
Division of Biochemical Engineering,
Institute of Food Technology, University of Agricultural
Sciences Vienna, A-1190 Vienna,
Austria,1 and Institute of Microbiology,
Academy of Sciences of the Czech Republic, 142 20 Prague 4, Czech Republic2
Received 1 February 2001/Accepted 15 May 2001
We purified an intracellular pyranose oxidase from mycelial
extracts of the white rot fungus Trametes multicolor by
using ammonium sulfate fractionation, hydrophobic interaction,
ion-exchange chromatography, and gel filtration. The native enzyme has
a molecular mass of 270 kDa as determined by equilibrium
ultracentrifugation and is composed of four identical 68-kDa
subunits as determined by matrix-assisted laser desorption ionization
mass spectrometry. Each subunit contains one covalently bound flavin
adenine dinucleotide as its prosthetic group. The enzyme oxidizes
several aldopyranoses specifically at position C-2, and its preferred
electron donor substrates are D-glucose,
D-xylose, and L-sorbose. During this oxidation
reaction electrons are transferred to oxygen, yielding hydrogen
peroxide. In addition, the enzyme catalyzes the two-electron reduction
of 1,4-benzoquinone, several substituted benzoquinones, and
2,6-dichloroindophenol, as well as the one-electron reduction of the
ABTS [2,2'-azinobis(3-ethylbenzthiazolinesulfonic acid)] cation
radical. As judged by the catalytic efficiencies
(kcat/Km), some of these quinone electron acceptors are much better substrates for
pyranose oxidase than oxygen. The optimum pH of the pyranose oxidase-catalyzed reaction depends strongly on the electron acceptor employed and varies from 4 to 8. It has been proposed that the main
metabolic function of pyranose oxidase is as a constituent of the
ligninolytic system of white rot fungi that provides peroxidases with
H2O2. An additional
function could be reduction of quinones, key intermediates that are
formed during mineralization of lignin.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.8.3636-3644.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Purification and Characterization of Pyranose
Oxidase from the White Rot Fungus Trametes
multicolor
*
Corresponding author. Mailing address: Institut
für Lebensmitteltechnologie, Universität für
Bodenkultur, Muthgasse 18, A-1190 Vienna, Austria. Phone:
43-1-36006-6275. Fax: 43-1-36006-6251. E-mail:
haltrich{at}edv2.boku.ac.at.
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