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Applied and Environmental Microbiology, September 2001, p. 3928-3933, Vol. 67, No. 9
Department of Food Science, Rutgers
University, New Brunswick, New Jersey 08901
Received 29 March 2001/Accepted 27 June 2001
Escherichia coli O157:H7 (strains ATCC 43895 and FO46)
became nonculturable in sterile, distilled, deionized water or after exposure to chlorine. Recovery of nonculturable E. coli O157:H7 was examined by in vitro and in vivo methods. The
decline in culturability of starved E. coli O157:H7
was measured by plate count on rich medium. Recovery in vitro of
nonculturable cells was conducted with media amended with catalase or
sodium pyruvate; however, there was no apparent increase over
culturable cell counts on amended versus nonamended media. Although
nonculturable E. coli O157:H7 did not recover under in
vitro conditions, a mouse model was used to determine if in vivo
conditions would provide sufficient conditions for recovery of
nonculturable E. coli O157:H7. In separate studies,
mice were orally challenged with starvation-induced nonculturable cells
(FO46) or chlorine-induced nonculturable cells (43895 and FO46).
Passage through the mouse gastrointestinal tract had no effect on
recovery of nonculturable (starvation or chlorine induced) E. coli O157:H7 (43895 or FO46), based on analysis of
fecal samples. Mouse kidneys were assayed for the presence of Shiga
toxin using the Vero cell assay. Differences in cytotoxicity towards
Vero cells from kidney samples of mice receiving nonculturable cells and control mice were not significant, suggesting a loss of virulence.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.9.3928-3933.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Examination of Recovery In Vitro and In Vivo of
Nonculturable Escherichia coli O157:H7
*
Corresponding author. Mailing address: Department of
Food Science, Cook College, Rutgers, The State University of New
Jersey, 65 Dudley Road, New Brunswick, NJ 08901-8520. Phone: (732)
932-9611. Fax: (732) 932-6776. E-mail:
matthews{at}aesop.rutgers.edu.
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