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Applied and Environmental Microbiology, September 2001, p. 4152-4157, Vol. 67, No. 9
Microbial Food Safety Research Unit,
Agricultural Research Service, U.S. Department of Agriculture,
Delaware State University, Dover, Delaware 19901
Received 14 March 2001/Accepted 21 June 2001
As part of an effort to develop a broadly applicable test
for Norwalk-like viruses and hepatitis A virus (HAV) in shellfish, a
rapid extraction method that is suitable for use with one-step reverse
transcription (RT)-PCR-based detection methods was developed. The
method involves virus extraction using a pH 9.5 glycine buffer, polyethylene glycol (PEG) precipitation, Tri-reagent, and purification of viral poly(A) RNA by using magnetic poly(dT) beads. This
glycine-PEG-Tri-reagent-poly(dT) method can be performed in less
than 8 h on hard-shell clams (Mercenaria mercenaria)
and Eastern oysters (Crassostrea virginica) and, when coupled with RT-PCR-based detection, can yield results within 24 h. Observed sensitivities for seeded shellfish extracts are as
low as 0.015 PFU of HAV and 22.4 RT-PCR50 units for
Norwalk virus. Detection of HAV in live oysters experimentally exposed to contaminated seawater is also demonstrated. An adaptation of this
method was used to identify HAV in imported clams (tentatively identified as Ruditapes philippinarum) implicated in an
outbreak of food-borne viral illness. All of the required reagents are commercially available. This method should facilitate the
implementation of RT-PCR testing of commercial shellfish.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.9.4152-4157.2001
Rapid and Efficient Extraction Method for
Reverse Transcription-PCR Detection of Hepatitis A and Norwalk-Like
Viruses in Shellfish
*
Corresponding author. Mailing address: U.S. Department
of Agriculture; Agricultural Research Service, Microbial Food Safety Research Unit; W. W. Baker Center, 1200 N. Dupont Hwy., Delaware State University, Dover, DE19901. Phone: (302) 857-6406. Fax: (302)
857-6451. E-mail: dkingsle{at}dsc.edu.
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