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Applied and Environmental Microbiology, September 2001, p. 4316-4323, Vol. 67, No. 9
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.9.4316-4323.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Characterization by 16S rRNA Sequence Analysis of Pseudomonads Causing Blotch Disease of Cultivated Agaricus bisporus

S. A. C. Godfrey,1,2,* S. A. Harrow,1 J. W. Marshall,2 and J. D. Klena1

University of Canterbury, Private Bag 4800,1 and New Zealand Institute for Crop & Food Research Ltd, Private Bag 4704,2 Christchurch, New Zealand

Received 16 March 2001/Accepted 14 June 2001

Bacterial blotch of Agaricus bisporus has typically been identified as being caused by either Pseudomonas tolaasii (brown blotch) or Pseudomonas gingeri (ginger blotch). To address the relatedness of pseudomonads able to induce blotch, a pilot study was initiated in which pseudomonads were selectively isolated from mushroom farms throughout New Zealand. Thirty-three pseudomonad isolates were identified as being capable of causing different degrees of discoloration (separable into nine categories) of A. bisporus tissue in a bioassay. These isolates were also identified as unique using repetitive extragenic palindromic PCR and biochemical analysis. Relationships between these 33 blotch-causing organisms (BCO) and a further 22 selected pseudomonad species were inferred by phylogenetic analyses of near-full-length 16S rRNA gene nucleotide sequences. The 33 BCO isolates were observed to be distributed throughout the Pseudomonas fluorescens intrageneric cluster. These results show that in addition to known BCO (P. tolaasii, P. gingeri, and Pseudomonas reactans), a number of diverse pseudomonad species also have the ability to cause blotch diseases with various discolorations. Furthermore, observation of ginger blotch discoloration of A. bisporus being independently caused by many different pseudomonad species impacts on the homogeneity and classification of the previously described P. gingeri.


* Corresponding author. Mailing address: New Zealand Institute for Crop & Food Research Ltd, Private Bag 4704, Christchurch, New Zealand. Phone: 64 3 325 6400. Fax: 64 3 325 2074. E-mail: godfreys{at}crop.cri.nz.


Applied and Environmental Microbiology, September 2001, p. 4316-4323, Vol. 67, No. 9
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.9.4316-4323.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



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