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Applied and Environmental Microbiology, May 2002, p. 2453-2460, Vol. 68, No. 5
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.5.2453-2460.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

Identification of Novel Hexapeptides Bioactive against Phytopathogenic Fungi through Screening of a Synthetic Peptide Combinatorial Library

Belén López-García,1,2 Enrique Pérez-Payá,2 and Jose F. Marcos1*

Departamento de Ciencia de los Alimentos, Instituto de Agroquímica y Tecnología de Alimentos—CSIC,1 Departament de Bioquímica i Biologia Molecular, Universitat de València, Burjassot, E-46100 Valencia, Spain2

Received 29 October 2001/ Accepted 21 February 2002

The purpose of the present study was to improve the antifungal activity against selected phytopathogenic fungi of the previously identified hexapeptide PAF19. We describe some properties of a set of novel synthetic hexapeptides whose D-amino acid sequences were obtained through screening of a synthetic peptide combinatorial library in a positional scanning format. As a result of the screening, 12 putative bioactive peptides were identified, synthesized, and assayed. The peptides PAF26 (Ac-rkkwfw-NH2), PAF32 (Ac-rkwhfw-NH2), and PAF34 (Ac-rkwlfw-NH2) showed stronger activity than PAF19 against isolates of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea. PAF26 and PAF32, but not PAF34, were also active against Fusarium oxysporum. Penicillium expansum was less susceptible to all four PAF peptides, and only PAF34 showed weak activity against it. Assays were also conducted on nontarget organisms, and PAF26 and PAF32 showed much-reduced toxicity to Escherichia coli and Saccharomyces cerevisiae, demonstrating selectivity towards certain filamentous fungi. Thus, the data showed distinct activity profiles for peptides differentiated by just one or two residue substitutions. Our conclusion from this observation is that a specificity factor is involved in the activity of these short peptides. Furthermore, PAF26 and PAF32 displayed activities against P. digitatum, P. italicum, and B. cinerea similar to that of the hemolytic 26-amino acid melittin, but they did not show the high toxicity of melittin towards bacteria and yeasts. The four peptides acted additively, with no synergistic interactions among them, and PAF26 was shown to have improved activity over PAF19 in in vivo orange fruit decay experiments.

* Corresponding author. Mailing address: Instituto de Agroquímica y Tecnología de Alimentos (IATA), Apartado de Correos 73, Burjassot, E-46100 Valencia, Spain. Phone: 34-96-3900022. Fax: 34-96-3636301. E-mail: jmarcos{at}iata.csic.es.

Applied and Environmental Microbiology, May 2002, p. 2453-2460, Vol. 68, No. 5
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.5.2453-2460.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.



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