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Applied and Environmental Microbiology, August 2002, p. 4158-4161, Vol. 68, No. 8
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.8.4158-4161.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

Inhibitory Effects of High Pressure and Heat on Alicyclobacillus acidoterrestris Spores in Apple Juice

Sun-Young Lee, Richard H. Dougherty, and Dong-Hyun Kang*

Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376

Received 27 November 2001/ Accepted 2 May 2002

The effectiveness of combined high pressure and heat treatment for reducing spore levels of Alicyclobacillus acidoterrestris, a thermoacidophilic spore-forming bacterium, in commercial pasteurized apple juice was investigated. Spores suspended in apple juice were successfully destroyed by combining high pressure with a mild or high temperature (45, 71, or 90°C).

* Corresponding author. Mailing address: Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376. Phone: (509) 335-3937. Fax: (509) 335-4815. E-mail: dhkang{at}wsu.edu.

Applied and Environmental Microbiology, August 2002, p. 4158-4161, Vol. 68, No. 8
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.8.4158-4161.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.



This article has been cited by other articles:

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  • Margosch, D., Ganzle, M. G., Ehrmann, M. A., Vogel, R. F. (2004). Pressure Inactivation of Bacillus Endospores. Appl. Environ. Microbiol. 70: 7321-7328 [Abstract] [Full Text]  


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