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Applied and Environmental Microbiology, December 2003, p. 7531-7534, Vol. 69, No. 12
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.12.7531-7534.2003
Copyright © 2003, American
Society for
Microbiology. All Rights Reserved.
Department of Immunology, Microbiology, and Parasitology, School of Pharmacy, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain,1 Department of Cell and Molecular Biology, Sidney Kimmel Cancer Center, San Diego, California 921212
Received 7 April 2003/ Accepted 10 September 2003
We performed an epidemiological study on Salmonella isolated from raw plant-based feed in Spanish mills. Overall, 32 different Salmonella serovars were detected. Despite its rare occurrence in humans and animals, Salmonella enterica serovar California was found to be the predominant serovar in Spanish feed mills. Different typing techniques showed that isolates of this serovar were genetically closely related, and comparative genomic hybridization using microarray technology revealed 23 S. enterica serovar Typhimurium LT2 gene clusters that are absent from serovar California.
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