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Applied and Environmental Microbiology, October 2004, p. 6299-6301, Vol. 70, No. 10
0099-2240/04/$08.00+0 DOI: 10.1128/AEM.70.10.6299-6301.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
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and Maria Pla1*
Institute of Food and Agricultural Technology, University of Girona, Girona,1 Institute for Food and Agricultural Research and Technology, Meat Technology Center-IRTA, Monells, Spain2
Received 20 February 2004/ Accepted 31 May 2004
ABSTRACT
We describe a quick and simple method for the quantitative detection of Listeria monocytogenes in meat products. This method is based on filtration, Chelex-100-based DNA purification, and real-time PCR. It can detect as few as 100 CFU/g and quantify as few as 1,000 CFU/g, with excellent accuracy compared to that of the plate count method. Therefore, it is a promising alternative for the detection of L. monocytogenes in meat products.
FOOTNOTES
Present address: European Food Safety Authority, B-1140 Brussels, Belgium.
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