This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Oyarzabal, O. A.
Right arrow Articles by Miller, R. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Oyarzabal, O. A.
Right arrow Articles by Miller, R. S.
Agricola
Right arrow Articles by Oyarzabal, O. A.
Right arrow Articles by Miller, R. S.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, June 2005, p. 3351-3354, Vol. 71, No. 6
0099-2240/05/$08.00+0     doi:10.1128/AEM.71.6.3351-3354.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.

SHORT REPORT

Evaluation of Agar Plates for Direct Enumeration of Campylobacter spp. from Poultry Carcass Rinses

Omar A. Oyarzabal,1* Kenneth S. Macklin,1 James M. Barbaree,2 and Robert S. Miller1

Department of Poultry Science,1 Department of Biological Sciences, Auburn University, Auburn, Alabama 368492

Received 10 September 2004/ Accepted 12 December 2004

Campy-Cefex, a modification of Campy-Cefex, modified charcoal cefoperazone deoxycholate (mCCDA), Karmali, CAMPY, and Campy-Line agars were evaluated for their efficiency to isolate and enumerate Campylobacter spp. from poultry carcass rinses. Campy-Cefex and its modification produced the best results but were statistically similar to CAMPY, mCCDA, and Karmali.

* Corresponding author. Mailing address: Department of Poultry Science, 260 Lem Morrison Drive, Auburn University, Auburn, AL 36849-5416. Phone: (334) 844-2608. Fax: (334) 844-2641. E-mail: oyarzoa{at}auburn.edu.

Applied and Environmental Microbiology, June 2005, p. 3351-3354, Vol. 71, No. 6
0099-2240/05/$08.00+0     doi:10.1128/AEM.71.6.3351-3354.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.



This article has been cited by other articles:

  • Flanagan, R. C., Neal-McKinney, J. M., Dhillon, A. S., Miller, W. G., Konkel, M. E. (2009). Examination of Campylobacter jejuni Putative Adhesins Leads to the Identification of a New Protein, Designated FlpA, Required for Chicken Colonization. Infect. Immun. 77: 2399-2407 [Abstract] [Full Text]  
  • Miller, R. S., Speegle, L., Oyarzabal, O. A., Lastovica, A. J. (2008). Evaluation of Three Commercial Latex Agglutination Tests for Identification of Campylobacter spp.. J. Clin. Microbiol. 46: 3546-3547 [Full Text]  
  • Macklin, K. S., Hess, J. B., Bilgili, S. F. (2008). In-House Windrow Composting and Its Effects on Foodborne Pathogens. J. Appl. Poult. Res. 17: 121-127 [Abstract] [Full Text]  
  • Potturi-Venkata, L.-P., Backert, S., Lastovica, A. J., Vieira, S. L., Norton, R. A., Miller, R. S., Pierce, S., Oyarzabal, O. A. (2007). Evaluation of Different Plate Media for Direct Cultivation of Campylobacter Species from Live Broilers. Poult. Sci. 86: 1304-1311 [Abstract] [Full Text]  
  • Mohyla, P., Bilgili, S. F., Oyarzabal, O. A., Warf, C. C., Kemp, G. K. (2007). Application of Acidified Sodium Chlorite in the Drinking Water to Control Salmonella serotype Typhimurium and Campylobacter jejuni in Commercial Broilers. J. Appl. Poult. Res. 16: 45-51 [Abstract] [Full Text]  


Copyright © 2009 by the American Society for Microbiology.   For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»