This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jouanneau, Y.
Right arrow Articles by Meyer, C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jouanneau, Y.
Right arrow Articles by Meyer, C.
Agricola
Right arrow Articles by Jouanneau, Y.
Right arrow Articles by Meyer, C.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, December 2007, p. 7515-7521, Vol. 73, No. 23
0099-2240/07/$08.00+0     doi:10.1128/AEM.01519-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Purification and Characterization of a Three-Component Salicylate 1-Hydroxylase from Sphingomonas sp. Strain CHY-1{triangledown}

Yves Jouanneau,* Julien Micoud, and Christine Meyer

CEA, DSV, iRTSV, Laboratoire de Chimie et Biologie des Métaux, 17 rue des Martyrs, F-38054 Grenoble, CNRS, UMR 5249, F-38054 Grenoble, and Université Joseph Fourier, F-38000 Grenoble, France

Received 5 July 2007/ Accepted 19 September 2007

In the bacterial degradation of polycyclic aromatic hydrocarbons (PAHs), salicylate hydroxylases catalyze essential reactions at the junction between the so-called upper and lower catabolic pathways. Unlike the salicylate 1-hydroxylase from pseudomonads, which is a well-characterized flavoprotein, the enzyme found in sphingomonads appears to be a three-component Fe-S protein complex, which so far has not been characterized. Here, the salicylate 1-hydroxylase from Sphingomonas sp. strain CHY-1 was purified, and its biochemical and catalytic properties were characterized. The oxygenase component, designated PhnII, exhibited an {alpha}3ß3 heterohexameric structure and contained one Rieske-type [2Fe-2S] cluster and one mononuclear iron per {alpha} subunit. In the presence of purified reductase (PhnA4) and ferredoxin (PhnA3) components, PhnII catalyzed the hydroxylation of salicylate to catechol with a maximal specific activity of 0.89 U/mg and showed an apparent Km for salicylate of 1.1 ± 0.2 µM. The hydroxylase exhibited similar activity levels with methylsalicylates and low activity with salicylate analogues bearing additional hydroxyl or electron-withdrawing substituents. PhnII converted anthranilate to 2-aminophenol and exhibited a relatively low affinity for this substrate (Km, 28 ± 6 µM). 1-Hydroxy-2-naphthoate, which is an intermediate in phenanthrene degradation, was not hydroxylated by PhnII, but it induced a high rate of uncoupled oxidation of NADH. It also exerted strong competitive inhibition of salicylate hydroxylation, with a Ki of 0.68 µM. The properties of this three-component hydroxylase are compared with those of analogous bacterial hydroxylases and are discussed in light of our current knowledge of PAH degradation by sphingomonads.


* Corresponding author. Mailing address: LCBM/iRTSV, CEA-Grenoble, F-38054 Grenoble Cedex 9, France. Phone: 33 (0)4 38 78.43.10. Fax: 33 (0)4 38 78.51.85. E-mail: yves.jouanneau{at}cea.fr

{triangledown} Published ahead of print on 28 September 2007.


Applied and Environmental Microbiology, December 2007, p. 7515-7521, Vol. 73, No. 23
0099-2240/07/$08.00+0     doi:10.1128/AEM.01519-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.