This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ahimou, F.
Right arrow Articles by Novak, P. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ahimou, F.
Right arrow Articles by Novak, P. J.
Agricola
Right arrow Articles by Ahimou, F.
Right arrow Articles by Novak, P. J.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, May 2007, p. 2905-2910, Vol. 73, No. 9
0099-2240/07/$08.00+0     doi:10.1128/AEM.02420-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Effect of Protein, Polysaccharide, and Oxygen Concentration Profiles on Biofilm Cohesiveness{triangledown}

Francois Ahimou,1* Michael J. Semmens,2 Greg Haugstad,3 and Paige J. Novak2

3M Medical Division, Saint Paul, Minnesota 55144,1 Department of Civil Engineering,2 Characterization Facility, University of Minnesota, Minneapolis, Minnesota 554553

Received 14 October 2006/ Accepted 17 February 2007

It is important to control biofilm cohesiveness to optimize process performance. In this study, a membrane-aerated biofilm reactor inoculated with activated sludge was used to grow mixed-culture biofilms of different ages and thicknesses. The cohesions, or cohesive energy levels per unit volume of biofilm, based on a reproducible method using atomic force microscopy (F. Ahimou, M. J. Semmens, P. J. Novak, and G. Haugstad, Appl. Environ. Microbiol. 73:2897-2904, 2007), were determined at different locations within the depths of the biofilms. In addition, the protein and polysaccharide concentrations within the biofilm depths, as well as the dissolved oxygen (DO) concentration profiles within the biofilms, were measured. It was found that biofilm cohesion increased with depth but not with age. Level of biofilm cohesive energy per unit volume was strongly correlated with biofilm polysaccharide concentration, which increased with depth in the membrane-aerated biofilm. In a 12-day-old biofilm, DO also increased with depth and may therefore be linked to polysaccharide production. In contrast, protein concentration was relatively constant within the biofilm and did not appear to influence cohesion.


* Corresponding author. Mailing address: 3M Medical Division, 3M Center, Building 270-03-N-02, Saint Paul, MN 55144. Phone: (651) 737-3436. Fax: (651) 737-2660. E-mail: fahimou{at}mmm.com

{triangledown} Published ahead of print on 2 March 2007.


Applied and Environmental Microbiology, May 2007, p. 2905-2910, Vol. 73, No. 9
0099-2240/07/$08.00+0     doi:10.1128/AEM.02420-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Lau, P. C. Y., Lindhout, T., Beveridge, T. J., Dutcher, J. R., Lam, J. S. (2009). Differential Lipopolysaccharide Core Capping Leads to Quantitative and Correlated Modifications of Mechanical and Structural Properties in Pseudomonas aeruginosa Biofilms. J. Bacteriol. 191: 6618-6631 [Abstract] [Full Text]