Previous Article | Next Article ![]()
Applied and Environmental Microbiology, August 2008, p. 4756-4763, Vol. 74, No. 15
0099-2240/08/$08.00+0 doi:10.1128/AEM.00817-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
,
Randy M. Whittal,1
Jing Zheng,1
Lynn M. McMullen,2 and
John C. Vederas1*
Department of Chemistry,1 Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada2
Received 9 April 2008/ Accepted 9 June 2008
Carnobacterium maltaromaticum UAL307, isolated from fresh pork, exhibits potent activity against a number of gram-positive organisms, including numerous Listeria species. Three bacteriocins were isolated from culture supernatant, and using matrix-assisted laser desorption ionization-time of flight mass spectrometry and Edman sequencing, two of these bacteriocins were identified as piscicolin 126 and carnobacteriocin BM1, both of which have previously been described. The remaining bacteriocin, with a molecular mass of 5,862 Da, could not be sequenced by traditional methods, suggesting that the peptide was either cyclic or N-terminally blocked. This bacteriocin showed remarkable stability over a wide temperature and pH range and was unaffected by a variety of proteases. After digestion with trypsin and
-chymotrypsin, the peptide was de novo sequenced by tandem mass spectrometry and a linear sequence deduced, consisting of 60 amino acids. Based on this sequence, the molecular mass was predicted to be 5,880 Da, 18 units higher than the observed molecular mass, which suggested that the peptide has a cyclic structure. Identification of the genetic sequence revealed that this peptide is circular, formed by a covalent linkage between the N and C termini following cleavage of a 4-residue peptide leader sequence. The results of structural studies suggest that the peptide is highly structured in aqueous conditions. This bacteriocin, named carnocyclin A, is the first reported example of a circular bacteriocin produced by Carnobacterium spp.
Published ahead of print on 13 June 2008.
Supplemental material for this article may be found at http://aem.asm.org/.
Present address: Department of Medicinal Chemistry, Life Sciences Institute, University of Michigan, Ann Arbor, MI.
This article has been cited by other articles:
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»