This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Beutin, L.
Right arrow Articles by Strauch, E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Beutin, L.
Right arrow Articles by Strauch, E.
Agricola
Right arrow Articles by Beutin, L.
Right arrow Articles by Strauch, E.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, August 2008, p. 4806-4816, Vol. 74, No. 15
0099-2240/08/$08.00+0     doi:10.1128/AEM.00623-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Evaluation of Major Types of Shiga Toxin 2e-Producing Escherichia coli Bacteria Present in Food, Pigs, and the Environment as Potential Pathogens for Humans{triangledown}

Lothar Beutin,1* Ulrike Krüger,1 Gladys Krause,1 Angelika Miko,1 Annett Martin,2 and Eckhard Strauch3

National Reference Laboratory for Escherichia coli, Centre for Infectiology and Pathogen Characterization,1 Epidemiology, Biostatics and Mathematical Modelling, Scientific Services,2 Molecular Diagnostics and Genetics, Department of Biological Safety, Federal Institute for Risk Assessment (BfR), Diedersdorfer Weg 1, D-12277 Berlin, Germany3

Received 14 March 2008/ Accepted 20 May 2008

Shiga toxin 2e (Stx2e)-producing strains from food (n = 36), slaughtered pigs (n = 25), the environment (n = 21), diseased pigs (n = 19), and humans (n = 9) were investigated for production of Stx2e by enzyme-linked immunosorbent assay, for virulence markers by PCR, and for their serotypes to evaluate their role as potential human pathogens. Stx2e production was low in 64% of all 110 strains. Stx2e production was inducible by mitomycin C but differed considerably between strains. Analysis by nucleotide sequencing and transcription of stx2e genes in high- and low-Stx2e-producing strains showed that toxin production correlated with transcription rates of stx2e genes. DNA sequences specific for the int, Q, dam, and S genes of the stx2e bacteriophage P27 were found in 109 strains, indicating cryptic P27-like prophages, although 102 of these were not complete for all genes tested. Genes encoding intimin (eae), enterohemorrhagic Escherichia coli hemolysin (ehx), or other stx1 or stx2 variants were not found, whereas genes for heat-stable enterotoxins STI, STII, or EAST1 were present in 54.5% of the strains. Seven major serotypes that were associated with diseased pigs (O138:H14, O139:H1, and O141:H4) or with slaughter pigs, food, and the environment (O8:H4, O8:H9, O100:H30, and O101:H9) accounted for 60% of all Stx2e strains. The human Stx2e isolates did not belong to these major serotypes of Stx2e strains, and high production of Stx2e in human strains was not related to diarrheal disease. The results from this study and other studies do not point to Stx2e as a pathogenicity factor for diarrhea and hemolytic uremic syndrome in humans.


* Corresponding author. Mailing address: National Reference Laboratory for Escherichia coli, Centre for Infectiology and Pathogen Characterization (4Z), Federal Institute for Risk Assessment (BfR), Diedersdorfer Weg 1, D-12277 Berlin, Germany. Phone: 49 30 8412 2259. Fax: 49 30 8412 2983. E-mail: l.beutin{at}bfr.bund.de

{triangledown} Published ahead of print on 30 May 2008.


Applied and Environmental Microbiology, August 2008, p. 4806-4816, Vol. 74, No. 15
0099-2240/08/$08.00+0     doi:10.1128/AEM.00623-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Slanec, T., Fruth, A., Creuzburg, K., Schmidt, H. (2009). Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing Escherichia coli. Appl. Environ. Microbiol. 75: 6187-6197 [Abstract] [Full Text]  
  • Strauch, E., Hammerl, J. A., Konietzny, A., Schneiker-Bekel, S., Arnold, W., Goesmann, A., Puhler, A., Beutin, L. (2008). Bacteriophage 2851 Is a Prototype Phage for Dissemination of the Shiga Toxin Variant Gene 2c in Escherichia coli O157:H7. Infect. Immun. 76: 5466-5477 [Abstract] [Full Text]