Author's Correction for Kawarai et al., Appl. Environ. Microbiol. 73 (14) 4673-4676.
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Applied and Environmental Microbiology, December 2008, p. 7835, Vol. 74, No. 24
0099-2240/08/$08.00+0     doi:10.1128/AEM.02104-08

AUTHOR'S CORRECTION

Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts

Taketo Kawarai, Soichi Furukawa, Hirokazu Ogihara, and Makari Yamasaki

Department of Food Science and Technology, College of Bioresource Sciences, and Advanced Research Institute for the Sciences and Humanities, Nihon University, Tokyo, Japan

Volume 73, no. 14, p. 4673-4676, 2007. Page 4673, column 1, lines 19 to 21: "Lactic acid bacterial strains B-1, B-56, L-14, L-54, and H-61 in Table 1 were isolated in our laboratory from yoghurt samples" should read "Lactic acid bacterial strains B-1, B-56, L-14, L-54, and H-61 in Table 1 were supplied by the National Institute of Livestock and Grassland Science, Japan."

Applied and Environmental Microbiology, December 2008, p. 7835, Vol. 74, No. 24
0099-2240/08/$08.00+0     doi:10.1128/AEM.02104-08





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