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Appl. Environ. Microbiol. doi:10.1128/AEM.02625-07
Copyright (c) 2008, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved.

The Ehrlich pathway for fusel alcohol production: a century of research on yeast metabolism

Department of Biotechnology, Delft University of Technology, 2628 BC Delft, The Netherlands; Kluyver Centre for Genomics of Industrial Fermentation; Cardiff School of Biosciences, Cardiff University, Cardiff, CF10 3TL, United Kingdom

^* To whom correspondence should be addressed. Email: Dickinson{at}cardiff.ac.uk.

	Abstract

Saccharomyces cerevisiae has been used for at least 8 millennia in the production of alcoholic beverages (41). ...

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