AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] --
AEM Accepts, published online ahead of print on 9 February 2007
This Article
Right arrow Full Text (PDF)
Right arrow Other Versions of this Article:
AEM.02686-06v1
73/7/2378    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Shimizu, K.
Right arrow Articles by Ashiuchi, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Shimizu, K.
Right arrow Articles by Ashiuchi, M.
Agricola
Right arrow Articles by Shimizu, K.
Right arrow Articles by Ashiuchi, M.

 Previous Article  |  Next Article 

Appl. Environ. Microbiol. doi:10.1128/AEM.02686-06
Copyright (c) 2007, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved.

Salt-Inducible Bio-Nylon Polymer from Bacillus megaterium

Kazuki Shimizu, Hisaaki Nakamura, and Makoto Ashiuchi*

Department of Bioresources Science, Kochi University, Nankoku, Kochi 783-8502, Japan

* To whom correspondence should be addressed. Email: ashiuchi{at}cc.kochi-u.ac.jp.


   Abstract

Poly-{gamma}-glutamate (PGA) is a chiral polyamide material that possesses nylon-like backbone: a bio-nylon polymer. We examined the PGA productivity of Bacillus megaterium and found NaCl-responsive PGA production in bacteria. In the system of B. megaterium, salt would be significant in controlling the yield, molecular size and stereochemistry of bio-nylon.







Home Help [Feedback] [For Subscribers] [Archive] [Search] --
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 2007 by the American Society for Microbiology. All rights reserved.