AEM -- Table of Contents (November 1 1955, 3 [6])

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Contents: November 1955, Volume 3, Issue 6

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Table of Contents

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To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Bacteriological Studies of Cultured Buttermilk: III. The Effect of Additions of Citric Acid, Sodium Citrate and Lactic Acid on the Progressive Changes in the Numbers of Leuconostoc citrovorum and Streptococcus cremoris as Associated with Acetylmethylcarbinol plus Biacetyl and pH Levels
W. E. Glenn and C. C. Prouty
Appl. Environ. Microbiol. November 1955 3: 317-320;
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Bacterial Levans of Intermediate Molecular Weight
James R. Mattoon, Chester E. Holmlund, Saul A. Schepartz, James J. Vavra, and Marvin J. Johnson
Appl. Environ. Microbiol. November 1955 3: 321-333;
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Virucidal Activity of Representative Antiinfective Agents Against Influenza A and Vaccinia Viruses
Vincent Groupé, Claire G. Engle, Peter E. Gaffney, and Robert A. Manaker
Appl. Environ. Microbiol. November 1955 3: 333-336;
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Hydroxylation of Progesterone and 11-Desoxy-17-Hydroxycorticosterone by Aspergillus and Penicillium
Eugene L. Dulaney, W. J. McAleer, M. Koslowski, E. O. Stapley, and J. Jaglom
Appl. Environ. Microbiol. November 1955 3: 336-340;
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Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations
R. N. Costilow, W. E. Ferguson, and S. Ray
Appl. Environ. Microbiol. November 1955 3: 341-345;
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Combined Effects of Heat and Radiation in Food Sterilization
Lloyd L. Kempe
Appl. Environ. Microbiol. November 1955 3: 346-352;
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Significance of the Presumptive Coliform Test as Applied to Orange Juice
E. R. Wolford
Appl. Environ. Microbiol. November 1955 3: 353-354;
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Bacterial Culture with Controlled pH
Max T. McKee
Appl. Environ. Microbiol. November 1955 3: 355-360;
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Maintenance of Cultures of Industrially Important Microorganisms
W. C. Haynes, L. J. Wickerham, and C. W. Hesseltine
Appl. Environ. Microbiol. November 1955 3: 361-368;
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Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products
Anne F. Byrne, Morton M. Rayman, and Morris D. Schneider
Appl. Environ. Microbiol. November 1955 3: 368-372;
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Steroid Transformation by Dactylium dendroides (Bulliard) Fries
Eugene L. Dulaney, W. J. McAleer, H. R. Barkemeyer, and Charles Hlavac
Appl. Environ. Microbiol. November 1955 3: 372-374;
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The Effect of Temperature Changes on the Production of Penicillin by Penicillium chrysogenum W49-133
S. P. Owen and Marvin J. Johnson
Appl. Environ. Microbiol. November 1955 3: 375-379;
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The Enzymic Hydrolysis of Carrageenin
W. Yaphe and Beverley Baxter
Appl. Environ. Microbiol. November 1955 3: 380-383;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.