To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

W. E. Glenn and C. C. Prouty

Bacteriological Studies of Cultured Buttermilk: III. The Effect of Additions of Citric Acid, Sodium Citrate and Lactic Acid on the Progressive Changes in the Numbers of Leuconostoc citrovorum and Streptococcus cremoris as Associated with Acetylmethylcarbinol plus Biacetyl and pH Levels
Appl. Environ. Microbiol. 1955 3: 317-320. [PDF]  

James R. Mattoon, Chester E. Holmlund, Saul A. Schepartz, James J. Vavra, and Marvin J. Johnson

Bacterial Levans of Intermediate Molecular Weight
Appl. Environ. Microbiol. 1955 3: 321-333. [PDF]  

Vincent Groupé, Claire G. Engle, Peter E. Gaffney, and Robert A. Manaker

Virucidal Activity of Representative Antiinfective Agents Against Influenza A and Vaccinia Viruses
Appl. Environ. Microbiol. 1955 3: 333-336. [PDF]  

Eugene L. Dulaney, W. J. McAleer, M. Koslowski, E. O. Stapley, and J. Jaglom

Hydroxylation of Progesterone and 11-Desoxy-17-Hydroxycorticosterone by Aspergillus and Penicillium
Appl. Environ. Microbiol. 1955 3: 336-340. [PDF]  

R. N. Costilow, W. E. Ferguson, and S. Ray

Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations
Appl. Environ. Microbiol. 1955 3: 341-345. [PDF]  

Lloyd L. Kempe

Combined Effects of Heat and Radiation in Food Sterilization
Appl. Environ. Microbiol. 1955 3: 346-352. [PDF]  

E. R. Wolford

Significance of the Presumptive Coliform Test as Applied to Orange Juice
Appl. Environ. Microbiol. 1955 3: 353-354. [PDF]  

Max T. McKee

Bacterial Culture with Controlled pH
Appl. Environ. Microbiol. 1955 3: 355-360. [PDF]  

W. C. Haynes, L. J. Wickerham, and C. W. Hesseltine

Maintenance of Cultures of Industrially Important Microorganisms
Appl. Environ. Microbiol. 1955 3: 361-368. [PDF]  

Anne F. Byrne, Morton M. Rayman, and Morris D. Schneider

Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products
Appl. Environ. Microbiol. 1955 3: 368-372. [PDF]  

Eugene L. Dulaney, W. J. McAleer, H. R. Barkemeyer, and Charles Hlavac

Steroid Transformation by Dactylium dendroides (Bulliard) Fries
Appl. Environ. Microbiol. 1955 3: 372-374. [PDF]  

S. P. Owen and Marvin J. Johnson

The Effect of Temperature Changes on the Production of Penicillin by Penicillium chrysogenum W49-133
Appl. Environ. Microbiol. 1955 3: 375-379. [PDF]  

W. Yaphe and Beverley Baxter

The Enzymic Hydrolysis of Carrageenin
Appl. Environ. Microbiol. 1955 3: 380-383. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.