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Contents: January 1959, Volume 7, Issue 1

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The Growth of Yeasts in Grape Juice Stored at Low Temperatures: I. Control of Yeast Growth in Commercial Operation
C. S. Pederson, M. N. Albury, Dorothy C. Wilson, and N. L. Lawrence
Appl. Environ. Microbiol. January 1959 7: 1-6;
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The Growth of Yeasts in Grape Juice Stored at Low Temperatures: II. The Types of Yeast and Their Growth in Pure Culture
N. L. Lawrence, Dorothy C. Wilson, and C. S. Pederson
Appl. Environ. Microbiol. January 1959 7: 7-11;
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The Growth of Yeasts in Grape Juice Stored at Low Temperatures: III. Quantitative Studies on Growth of Natural Mixed Inocula
C. S. Pederson, Dorothy C. Wilson, and N. L. Lawrence
Appl. Environ. Microbiol. January 1959 7: 12-15;
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Bacterial Changes in the Rumen During the Onset of Feed-lot Bloat of Cattle and Characteristics of Peptostreptococcus elsdenii n. sp
J. Gutierrez, R. E. Davis, I. L. Lindahl, and E. J. Warwick
Appl. Environ. Microbiol. January 1959 7: 16-22;
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A Rapid Test for Detecting Staphylococcus aureus in Food
Elizabeth Wilson, M. J. Foter, and K. H. Lewis
Appl. Environ. Microbiol. January 1959 7: 22-26;
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An Occurrence of "Petite Colonie" Mutation in an Alcohol Distillery Yeast
I. R. Sherwood and W. J. Hines
Appl. Environ. Microbiol. January 1959 7: 27-29;
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A Note on the Stability of Clostridia when Held in Continuous Culture
R. K. Finn and J. E. Nowrey
Appl. Environ. Microbiol. January 1959 7: 29-32;
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Inhibition of Clostridium botulinum and Molds in Aged, Surface Ripened Cheese
N. Grecz, R. O. Wagenaar, and G. M. Dack
Appl. Environ. Microbiol. January 1959 7: 33-38;
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Chemical Analysis of X-Ray Mutants of Torulopsis utilis var. major
M. D. Gadgil and C. V. Ramakrishnan
Appl. Environ. Microbiol. January 1959 7: 38-40;
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Antigenic Relationships in Seven Strains of Tetrahymena
W. E. Engelhard and B. W. McCashland
Appl. Environ. Microbiol. January 1959 7: 41-45;
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Toxicity to Chicks of Histamine Formed During Microbial Spoilage of Tuna
M. Shifrine, L. E. Ousterhout, C. R. Grau, and R. H. Vaughn
Appl. Environ. Microbiol. January 1959 7: 45-50;
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Agitation-Aeration in Submerged Fermentation: I. A Comparative Study of the Sulfite and Polarographic Methods for Measuring Oxygen Solution Rates in a Fermentor
R. Steel and M. R. Brierley
Appl. Environ. Microbiol. January 1959 7: 51-56;
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Agitation-Aeration in Submerged Fermentation: II. Effect of Solid Disperse Phase on Oxygen Absorption in a Fermentor
M. R. Brierley and R. Steel
Appl. Environ. Microbiol. January 1959 7: 57-61;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.