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Contents: July 1959, Volume 7, Issue 4

      down to article Articles
      down to article Microbiological Process Discussions
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To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.



Articles:back to section


Microorganisms in Juice from Freeze-Damaged Oranges of Various Acidities and Their Resistance to Heat
R. Patrick and E. C. Hill
Appl. Environ. Microbiol. July 1959 7: 193-195;
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Estimation of Coliform Bacteria in Ice Cream by Use of the Membrane Filter
L. A. Nutting, P. C. Lomot, and F. W. Barber
Appl. Environ. Microbiol. July 1959 7: 196-199;
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Virucidal Activity of ß-Propiolactone Vapor: I. Effect of ß-Propiolactone Vapor on Venezuelan Equine Encephalomyelitis Virus
F. W. Dawson, H. J. Hearn, and R. K. Hoffman
Appl. Environ. Microbiol. July 1959 7: 199-201;
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Mutagenic Effect of ß-Chloroethylamines and Related Compounds
E. L. Dulaney
Appl. Environ. Microbiol. July 1959 7: 202-205;
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Bactericidal and Algicidal Properties of Some Algicides for Swimming Pools
G. P. Fitzgerald
Appl. Environ. Microbiol. July 1959 7: 205-211;
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Production of Amylolytic Enzymes in Natural and Synthetic Media
C. G. Dunn, G. J. Fuld, K. Yamada, J. Mas Urioste, and P. R. Casey
Appl. Environ. Microbiol. July 1959 7: 212-218;
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Biological Conversion of Light Energy to the Chemical Energy of Methane
C. G. Golueke and W. J. Oswald
Appl. Environ. Microbiol. July 1959 7: 219-227;
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Relation of Fatty Acids to the Inhibition of Clostridium botulinum in Aged Surface Ripened Cheese
N. Grecz, R. O. Wagenaar, and G. M. Dack
Appl. Environ. Microbiol. July 1959 7: 228-234;
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Polarographic Measurement of Dissolved Oxygen in Yeast Fermentations
J. Strohm, R. F. Dale, and H. J. Peppler
Appl. Environ. Microbiol. July 1959 7: 235-238;
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Study on Adsorption of Bacteriophage by Filters
Román de Vicente Jordana
Appl. Environ. Microbiol. July 1959 7: 239-247;
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Microbiological Activity of Certain Saturated and Unsaturated Fatty Acid Salts of Tetradecylamine and Related Compounds
P. M. Borick, M. Bratt, A. G. Wilson, L. Weintraub, and M. Kuna
Appl. Environ. Microbiol. July 1959 7: 248-251;
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Characteristics of Yeasts Isolated from Processed Poultry and the Influence of Tetracyclines on Their Growth
H. W. Walker and J. C. Ayres
Appl. Environ. Microbiol. July 1959 7: 251-255;
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Microbiological Process Discussions:back to section


Analytical Method for Calculating Heat Sterilization Times
F. H. Deindoerfer and A. E. Humphrey
Appl. Environ. Microbiol. July 1959 7: 256-264;
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Principles in the Design of Continuous Sterilizers
F. H. Deindoerfer and A. E. Humphrey
Appl. Environ. Microbiol. July 1959 7: 264-270;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.