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Contents: September 1959, Volume 7, Issue 5

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Articles:back to section


Method for the Determination of Completion of Composting
G. J. Jann, D. H. Howard, and A. J. Salle
Appl. Environ. Microbiol. September 1959 7: 271-275;
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Studies on the Transformation of 11-deoxy-17{alpha}-hydroxycorticosterone to Hydrocortisone with a Strain of Curvularia lunata
E. L. Dulaney and E. O. Stapley
Appl. Environ. Microbiol. September 1959 7: 276-284;
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Isolation and Properties of a Subtilin Resistant Strain of Clostridium botulinum
L. L. Campbell, Jr. and W. Winiarski
Appl. Environ. Microbiol. September 1959 7: 285-288;
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Nisin Sensitivity of Bacillus coagulans
L. L. Campbell, Jr. and E. E. Sniff
Appl. Environ. Microbiol. September 1959 7: 289-291;
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Bacterial Destruction of Sodium Nitrite in Open Cooling Water Systems
D. G. Lundgren and A. Krikszens
Appl. Environ. Microbiol. September 1959 7: 292-300;
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Production of Gibberellic Acid by Fermentation
Marjorie A. Darken, A. L. Jensen, and P. Shu
Appl. Environ. Microbiol. September 1959 7: 301-303;
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Characteristics of Saponin-Utilizing Bacteria from the Rumen of Cattle
J. Gutierrez, R. E. Davis, and I. L. Lindahl
Appl. Environ. Microbiol. September 1959 7: 304-308;
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Plate Assay of Thiamine: I. Using Kloeckera brevis
A. Jones and M. Finch
Appl. Environ. Microbiol. September 1959 7: 309-311;
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Plate Assay of Thiamine: II. Using Lactobacillus fermenti
Barbara J. Hughes and A. Jones
Appl. Environ. Microbiol. September 1959 7: 311-314;
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Primary Plating Medium for Differentiating the Colonies of the Genus Proteus from Certain Other Enteric Bacteria
G. Nogrady
Appl. Environ. Microbiol. September 1959 7: 314-317;
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Method for Rupturing Large Quantities of Microorganisms
J. C. Garver and R. L. Epstein
Appl. Environ. Microbiol. September 1959 7: 318-319;
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Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies
K. Kereluk and M. F. Gunderson
Appl. Environ. Microbiol. September 1959 7: 320-323;
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Studies on the Bacteriological Quality of Frozen Meat Pies: III. Identification of Enterococci Isolated from Frozen Meat Pies
K. Kereluk
Appl. Environ. Microbiol. September 1959 7: 324-326;
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Studies on the Bacteriological Quality of Frozen Meat Pies: IV. Longevity Studies on the Coliform Bacteria and Enterococci at Low Temperature
K. Kereluk and M. F. Gunderson
Appl. Environ. Microbiol. September 1959 7: 327-328;
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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.