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Contents: March 1961, Volume 9, Issue 2

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To see an article, click its [Full Text], [Abstract] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


Articles:back to section

Some Nutritional Requirements of the Genus Ruminococcus
M. P. Bryant and I. M. Robinson
Appl. Environ. Microbiol. March 1961 9: 91-95;
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Studies on the Nitrogen Requirements of Some Ruminal Cellulolytic Bacteria
M. P. Bryant and I. M. Robinson
Appl. Environ. Microbiol. March 1961 9: 96-103;
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A Slit Sampler for Collecting T-3 Bacteriophage and Venezuelan Equine Encephalomyelitis Virus: I. Studies with T-3 Bacteriophage
Charles M. Dahlgren, Herbert M. Decker, and J. Bruce Harstad
Appl. Environ. Microbiol. March 1961 9: 103-105;
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A Slit Sampler for Collecting T-3 Bacteriophage and Venezuelan Equine Encephalomyelitis Virus: II. Studies with Venezuelan Equine Encephalomyelitis Virus
Ralph W. Kuehne and William S. Gochenour, Jr.
Appl. Environ. Microbiol. March 1961 9: 106-107;
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Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria
Cleve B. Denny, Leo E. Sharpe, and C. Wallace Bohrer
Appl. Environ. Microbiol. March 1961 9: 108-110;
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Growth of Aspergillus oryzae in Irradiated Sucrose-Nitrate Medium
M. L. Fields, G. R. Ammerman, and N. W. Desrosier
Appl. Environ. Microbiol. March 1961 9: 110-112;
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Electrophoretic Properties of Spores of Aspergillus niger
P. J. Hannan
Appl. Environ. Microbiol. March 1961 9: 113-117;
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Stimulation of Lactic Starter Cultures by Filtrates from Milk Cultures of Pseudomonas fluorescens
T. J. Claydon and J. A. Koburger
Appl. Environ. Microbiol. March 1961 9: 117-121;
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Studies on Cucumber Softening under Commercial Salt-Stock Conditions in Ontario: I. Incidence and Pattern of Activity of Pectolytic Enzymes
I. R. Hamilton and R. A. Johnston
Appl. Environ. Microbiol. March 1961 9: 121-127;
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Studies on Cucumber Softening under Commercial Salt-Stock Conditions in Ontario: II. Pectolytic Microorganisms Isolated
I. R. Hamilton and R. A. Johnston
Appl. Environ. Microbiol. March 1961 9: 128-134;
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Scale-up of Heat Sterilization Operations
Fred H. Deindoerfer and Arthur E. Humphrey
Appl. Environ. Microbiol. March 1961 9: 134-139;
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Influence of Sorbic Acid on Populations and Species of Yeasts Occurring in Cucumber Fermentations
John L. Etchells, Alfred F. Borg, and Thomas A. Bell
Appl. Environ. Microbiol. March 1961 9: 139-144;
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Influence of Gamma Radiation on the Microflora of Cucumber Fruit and Blossoms
John L. Etchells, R. N. Costilow, Thomas A. Bell, and H. A. Rutherford
Appl. Environ. Microbiol. March 1961 9: 145-149;
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Continuous Culture as a Method for Studying Rumen Fermentation
Daryl G. Stewart, R. G. Warner, and H. W. Seeley
Appl. Environ. Microbiol. March 1961 9: 150-156;
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Microbiology of Meat Curing: III. Some Microbiological and Related Technological Aspects in the Manufacture of Fermented Sausages
R. H. Deibel, C. F. Niven, Jr., and G. D. Wilson
Appl. Environ. Microbiol. March 1961 9: 156-161;
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The Growth of Yeasts in Grape Juice Stored at Low Temperature: IV. Fungistatic Effects of Organic Acids
C. S. Pederson, M. N. Albury, and M. D. Christensen
Appl. Environ. Microbiol. March 1961 9: 162-167;
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In-Use Testing of Bactericidal Agents in Hospitals
Ruth B. Kundsin and Carl W. Walter
Appl. Environ. Microbiol. March 1961 9: 167-170;
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Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods: I. Escherichia coli
H. Raj and J. Liston
Appl. Environ. Microbiol. March 1961 9: 171-174;
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A Study of Bacterial Species from the Rumen Which Produce Ammonia from Protein Hydrolyzate
H. A. Bladen, M. P. Bryant, and R. N. Doetsch
Appl. Environ. Microbiol. March 1961 9: 175-180;
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Errata:back to section

An Approach to the Kinetics of Microbiological Deterioration

Appl. Environ. Microbiol. March 1961 9: 105
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