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Articles | ARTICLE | ARTICLES

Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India

S. K. Mukherjee, M. N. Albury, C. S. Pederson, A. G. Van Veen, K. H. Steinkraus
S. K. Mukherjee
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M. N. Albury
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C. S. Pederson
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A. G. Van Veen
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K. H. Steinkraus
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DOI: 
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Article Information

PubMed 
14325884

Published By 
American Society for Microbiology Journals
History 
  • Published online March 1, 1965.

Copyright & Usage 
Copyright © 1965 American Society for Microbiology

Author Information

  1. S. K. Mukherjee,
  2. M. N. Albury,
  3. C. S. Pederson,
  4. A. G. Van Veen, and
  5. K. H. Steinkraus
  1. New York State Agricultural Experiment Station, Cornell University, Geneva, New York

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Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
S. K. Mukherjee, M. N. Albury, C. S. Pederson, A. G. Van Veen, K. H. Steinkraus
Applied Microbiology Mar 1965, 13 (2) 227-231; DOI:

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Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
S. K. Mukherjee, M. N. Albury, C. S. Pederson, A. G. Van Veen, K. H. Steinkraus
Applied Microbiology Mar 1965, 13 (2) 227-231; DOI:
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