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Articles | ARTICLE | ARTICLES

Survival and Outgrowth of Clostridium botulinum Type E Spores in Smoked Fish

Lee N. Christiansen, Janet Deffner, E. M. Foster, H. Sugiyama
Lee N. Christiansen
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Janet Deffner
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E. M. Foster
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H. Sugiyama
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DOI: 
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Article Information

PubMed 
4865899

Published By 
American Society for Microbiology Journals
History 
  • Published online January 1, 1968.

Copyright & Usage 
Copyright © 1968 American Society for Microbiology

Author Information

  1. Lee N. Christiansen,
  2. Janet Deffner,
  3. E. M. Foster and
  4. H. Sugiyama
  1. Department of Bacteriology and the Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706

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Survival and Outgrowth of Clostridium botulinum Type E Spores in Smoked Fish
Lee N. Christiansen, Janet Deffner, E. M. Foster, H. Sugiyama
Applied Microbiology Jan 1968, 16 (1) 133-137; DOI:

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Survival and Outgrowth of Clostridium botulinum Type E Spores in Smoked Fish
Lee N. Christiansen, Janet Deffner, E. M. Foster, H. Sugiyama
Applied Microbiology Jan 1968, 16 (1) 133-137; DOI:
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