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Food and Deterioration

Effect of Repeated Irradiation on Various Characteristics of Salmonella

J. J. Licciardello, J. T. R. Nickerson, S. A. Goldblith, W. W. Bishop, C. A. Shannon
J. J. Licciardello
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J. T. R. Nickerson
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S. A. Goldblith
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W. W. Bishop
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C. A. Shannon
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DOI: 
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Article Information

PubMed 
5369300

Published By 
American Society for Microbiology Journals
History 
  • Published online October 1, 1969.

Copyright & Usage 
Copyright © 1969 American Society for Microbiology

Author Information

  1. J. J. Licciardello,
  2. J. T. R. Nickerson,
  3. S. A. Goldblith,
  4. W. W. Bishop and
  5. C. A. Shannon
  1. aDepartment of Nutrition and Food Science, Massachusetts Institue of Technology, Cambridge, Massachusetts 02139

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Effect of Repeated Irradiation on Various Characteristics of Salmonella
J. J. Licciardello, J. T. R. Nickerson, S. A. Goldblith, W. W. Bishop, C. A. Shannon
Applied Microbiology Oct 1969, 18 (4) 636-640; DOI:

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Effect of Repeated Irradiation on Various Characteristics of Salmonella
J. J. Licciardello, J. T. R. Nickerson, S. A. Goldblith, W. W. Bishop, C. A. Shannon
Applied Microbiology Oct 1969, 18 (4) 636-640; DOI:
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