Salmonella Survey of Plant Foods Used in and Around the Home

Frank C. Mittermeyer; V. D. Foltz

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Food and Deterioration

Salmonella Survey of Plant Foods Used in and Around the Home

Frank C. Mittermeyer, V. D. Foltz

Frank C. Mittermeyer

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V. D. Foltz

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ABSTRACT

Nine of 100 plant food samples investigated yielded salmonellae. A brilliant green tetrathionate-brilliant green agar combination gave the most salmonellae recoveries.

FOOTNOTES

↵2 Present address: Department of Biology, Elmhurst College, Elmhurst, Ill. 60126.
↵3 Deceased (15 September 1969).
↵1 Contribution no. 1,048, Division of Biology, Kansas Agricultural Experiment Station, Manhattan, Kan.

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Salmonella Survey of Plant Foods Used in and Around the Home

Frank C. Mittermeyer, V. D. Foltz

Applied Microbiology Oct 1969, 18 (4) 682-683; DOI:

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Salmonella Survey of Plant Foods Used in and Around the Home

Frank C. Mittermeyer, V. D. Foltz

Applied Microbiology Oct 1969, 18 (4) 682-683; DOI:

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Salmonella Survey of Plant Foods Used in and Around the Home

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