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Food Microbiology and Toxicology

Inactivation of Vibrio parahaemolyticus in Distilled Water

J. S. Lee
J. S. Lee
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DOI: 
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Article Information

PubMed 
5059617

Published By 
American Society for Microbiology Journals
History 
  • Published online January 1, 1972.

Copyright & Usage 
Copyright © 1972 American Society for Microbiology

Author Information

  1. J. S. Lee
  1. 1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331

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Inactivation of Vibrio parahaemolyticus in Distilled Water
J. S. Lee
Applied Microbiology Jan 1972, 23 (1) 166-167; DOI:

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Inactivation of Vibrio parahaemolyticus in Distilled Water
J. S. Lee
Applied Microbiology Jan 1972, 23 (1) 166-167; DOI:
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