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Table of Contents

February 1, 1972; Volume 23,Issue 2

Clinical Microbiology, Virology, and Immunology

  • Clinical Microbiology, Virology, and Immunology
    Effect of a Modified Kaolin Treatment on Serum Immunoglobulins
    Sakae Inouye, Reisaku Kono
  • Clinical Microbiology, Virology, and Immunology
    Serological Studies on Actinobacillus actinomycetem-comitans
    G. Pulverer, H. L. Ko
  • Clinical Microbiology, Virology, and Immunology
    Purification of Pseudomonas aeruginosa Endotoxin by Membrane Partition Chromatography
    Nazario Rubio, Rubens Lopez
  • Clinical Microbiology, Virology, and Immunology
    Comparison of the Immunofluorescent-Cell Counting and Plaque Methods for the Assay of Vaccinia Virus
    Abdul L. Ibrahim, Philip C. Loh
  • Clinical Microbiology, Virology, and Immunology
    Epidemiological Differentiation of Serratia marcescens: Typing by Bacteriocin Production
    J. J. Farmer
  • Clinical Microbiology, Virology, and Immunology
    Epidemiological Differentiation of Serratia marcescens: Typing by Bacteriocin Sensitivity
    J. J. Farmer
  • Clinical Microbiology, Virology, and Immunology
    Effect of Oxidized Spermine and Other Aldehydes on the Infectivity of Vaccinia Virus
    U. Bachrach, E. Rosenkovitch
  • Clinical Microbiology, Virology, and Immunology
    Factors Influencing the Production of H and M Antigens by Histoplasma capsulatum: Development and Evaluation of a Shake Culture Procedure
    Hugh-Bert Ehrhard, Leo Pine
  • Clinical Microbiology, Virology, and Immunology
    Factors Influencing the Production of H and M Antigens by Histoplasma capsulatum: Effect of Physical Factors and Composition of Medium
    Hugh-Bert Ehrhard, Leo Pine
  • Clinical Microbiology, Virology, and Immunology
    Structures Suggesting Cell-Wall-Deficient Forms Detected in Circulating Erythrocytes by Fluorochrome Staining
    Donald J. Pohlod, Lida H. Mattman, Lucille Tunstall
  • Clinical Microbiology, Virology, and Immunology
    Standardized Antimicrobial Disc Susceptibility Testing of Anaerobic Bacteria. I. Susceptibility of Bacteroides fragilis to Tetracycline
    Vera L. Sutter, Yung-Yuan Kwok, Sydney M. Finegold
  • Clinical Microbiology, Virology, and Immunology
    Nucleic Acid Enzyme Studies of Nonfermentative Gram-Negative Bacteria Using Thin-Layer Chromatography
    Marilyn M. Klein, Donna J. Blazevic
  • Clinical Microbiology, Virology, and Immunology
    Stabilizing Effect of Magnesium Sulfate on Avian Infectious Bronchitis Virus Propagated in Chicken Embryo Kidney Cells
    Manuel F. Coria
  • Clinical Microbiology, Virology, and Immunology
    Rapid Extraction Method with Pronase B for Grouping Beta-Hemolytic Streptococci
    Grace Mary Ederer, Mary M. Herrmann, Robert Bruce, John M. Matsen, S. Stephen Chapman
  • Clinical Microbiology, Virology, and Immunology
    Hemagglutination Inhibition for Serogrouping of Neisseria meningitidis
    R. L. Cohen, M. S. Artenstein
  • Clinical Microbiology, Virology, and Immunology
    Bacteria of Porcine Skin, Xenografts, and Treatment with Neomycin Sulfate
    Rodney F. Smith, Barbara L. Evans
  • Clinical Microbiology, Virology, and Immunology
    Evaluation of the Auxotab Enteric 1 System for Identification of Enterobacteriaceae
    John A. Washington, Pauline K. W. Yu, William J. Martin
  • Clinical Microbiology, Virology, and Immunology
    Use of the Immunodiffusion Test in the Serodiagnosis of Aspergillosis
    R. Marie Coleman, Leo Kaufman
  • Clinical Microbiology, Virology, and Immunology
    Mode of Transmission of Pseudomonas aeruginosa in a Burn Unit and an Intensive Care Unit in a General Hospital
    Spyros D. Kominos, Charles E. Copeland, Barbara Grosiak
  • Clinical Microbiology, Virology, and Immunology
    Solid-Phase Radioimmunoassay of Total and Influenza-Specific Immunoglobulin G
    Harry Daugharty, Donna T. Warfield, Marianne L. Davis
  • Clinical Microbiology, Virology, and Immunology
    Simple Method for the Preparation of Streptococcal Nucleases
    Stephen C. Marker, Ernest D. Gray
  • Clinical Microbiology, Virology, and Immunology
    Co-Infection of Mouse Spleen Cells with Murine Sarcoma Virus and Guaroa Virus
    Wilna A. Woods, Willie Turner, Michael A. Chirigos
  • Clinical Microbiology, Virology, and Immunology
    Evaluation of Pseudosel Agar as an Aid in the Identification of Pseudomonas aeruginosa
    Dwight W. Lambe, Phyllis Stewart
  • Clinical Microbiology, Virology, and Immunology
    Volume Production of Reference Seed Virus and Immune Ascitic Fluids for Six Arboviruses
    Julian Feild, S. S. Kalter
  • Clinical Microbiology, Virology, and Immunology
    Organisms Encountered in Urine Cultures over a 10-Year Period
    Donna J. Blazevic, Joanne E. Stemper, John M. Matsen
  • Clinical Microbiology, Virology, and Immunology
    Inhibition of the Indole Test Reaction by Sodium Nitrite
    Rodney F. Smith, Robert R. Rogers, Carol L. Bettge
  • Clinical Microbiology, Virology, and Immunology
    Microtiter Plate Agglutination Test for Salmonella Antibodies
    I. S. Barsoum, A. Y. Awad

Food Microbiology and Toxicology

  • Food Microbiology and Toxicology
    Relationship of Pathogenicity to Tobacco Leaves and Toxicity to Chicks of Isolates of Alternaria longipes
    E. K. Sobers, Ben Doupnik
  • Food Microbiology and Toxicology
    Fermenting Yeasts Associated with Softening and Gas-Pocket Formation in Olives
    Reese H. Vaughn, Kenneth E. Stevenson, Bhalchandra A. Davé, Hyan C. Park
  • Food Microbiology and Toxicology
    Relationships of Temperature and Sodium Chloride Concentration to the Survival of Vibrio parahaemolyticus in Broth and Fish Homogenate
    Donna Covert, Margy Woodburn
  • Food Microbiology and Toxicology
    Heat Resistance of Salmonellae in Concentrated Milk
    C. A. Dega, J. M. Goepfert, C. H. Amundson
  • Food Microbiology and Toxicology
    Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
    Lawrence G. Miller, Paul S. Clark, George A. Kunkle
  • Food Microbiology and Toxicology
    A Technique for Producing Large Yields of Vegetative Cell-Free Refractile Clostridium perfringens Spores of Unaltered Heat Resistance
    Eugene R. Goodenough, Myron Solberg

Ecology and Taxonomy

  • Ecology and Taxonomy
    Use of Shake Cultures in a Semisolid Thioglycolate Medium for Differentiating Staphylococci from Micrococci
    James B. Evans, W. E. Kloos
  • Ecology and Taxonomy
    Fermentation of Isolated Pectin and Pectin from Intact Forages by Pure Cultures of Rumen Bacteria
    Catherine M. Gradel, B. A. Dehority
  • Ecology and Taxonomy
    Vitamin B12 Production and Depletion in a Naturally Occurring Eutrophic Lake
    Paul A. Gillespie, Richard Y. Morita
  • Ecology and Taxonomy
    Some Slime-Forming Heterofermentative Species of the Genus Lactobacillus
    M. Elisabeth Sharpe, Ellen I. Garvie, R. H. Tilbury
  • Ecology and Taxonomy
    Effect of Four Nematocides on Activities of Microorganisms in Soil
    C. M. Tu
  • Ecology and Taxonomy
    Chromogenicity of Streptomyces
    Tadashi Arai, Yuzuru Mikami

Metabolism and Products

  • Metabolism and Products
    Analysis of Free Amino Acid Pools in Fungal Mycelia
    J. G. Heathcote, D. M. Davies, C. Haworth
  • Metabolism and Products
    Batch- and Continuous-Culture Transients for Two Substrate Systems
    C. N. Standing, A. G. Fredrickson, H. M. Tsuchiya
  • Metabolism and Products
    Degradation of Alkyl Benzene Sulfonate by Pseudomonas Species
    R. S. Horvath, B. W. Koft
  • Metabolism and Products
    Effect of Selected Herbicides on Bacterial Growth Rates
    F. W. Breazeale, N. D. Camper
  • Metabolism and Products
    Medium-Scale Production and Purification of Ochratoxin A, a Metabolite of Aspergillus ochraceus
    N. D. Davis, G. A. Sansing, T. V. Ellenburg, U. L. Diener
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volume 23, issue 2
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