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Metabolism and Products

Fermentation Kinetics and Continuous Process of L-Asparaginase Production

F. S. Liu, J. E. Zajic
F. S. Liu
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J. E. Zajic
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DOI: 
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Article Information

PubMed 
4568894

Published By 
American Society for Microbiology Journals
History 
  • Published online January 1, 1973.

Copyright & Usage 
Copyright © 1973 American Society for Microbiology

Author Information

  1. F. S. Liu and
  2. J. E. Zajic
  1. Chemical and Biochemical Engineering, Faculty of Engineering Science, The University of Western Ontario, London, Ontario, Canada

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Fermentation Kinetics and Continuous Process of L-Asparaginase Production
F. S. Liu, J. E. Zajic
Applied Microbiology Jan 1973, 25 (1) 92-96; DOI:

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Fermentation Kinetics and Continuous Process of L-Asparaginase Production
F. S. Liu, J. E. Zajic
Applied Microbiology Jan 1973, 25 (1) 92-96; DOI:
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