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Table of Contents

February 1, 1973; Volume 25,Issue 2

Food Microbiology and Toxicology

  • Food Microbiology and Toxicology
    Byssochlamyopeptidase A, a Rennin-like Enzyme Produced by Byssochlamys fulva
    Fun Sun Chu, Peter Y. W. Nei, Piera Shu C. Leung
  • Food Microbiology and Toxicology
    Effect of Variations in Conditions of Incubation upon Inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis
    William C. Haines, L. G. Harmon
  • Food Microbiology and Toxicology
    Oxidative Activation of Bacillus cereus Spores
    Stuart A. Cochran, Z. John Ordal
  • Food Microbiology and Toxicology
    Evaluation of the Salmonellae Fluoro-Kit for Fluorescent-Antibody Staining
    N. F. Insalata, W. G. Dunlap, C. W. Mahnke
  • Food Microbiology and Toxicology
    Casein as a Necessary Factor in the Production of Stimulatory Material for Associative Growth of Lactic Streptococci
    S. L. Kothari, V. K. N. Nambudripad
  • Food Microbiology and Toxicology
    Volatile Compounds Produced in Sterile Fish Muscle (Sebastes melanops) by Pseudomonas perolens
    A. Miller, R. A. Scanlan, J. S. Lee, L. M. Libbey, M. E. Morgan
  • Food Microbiology and Toxicology
    Lysogeny in Lactic Streptococci Producing and Not Producing Nisin
    Witold Kozak, Marianna Rajchert-Trzpil, Jolanta Zajdel, Władysław T. Dobrzański
  • Food Microbiology and Toxicology
    Salmonella Serotypes Encountered at the South Dakota Animal Diagnostic Laboratory
    R. L. Pierce, C. E. Gates
  • Food Microbiology and Toxicology
    Aflatoxin Production in Peanut Varieties by aspergillus flavus Link and Aspergillus parasiticus Speare
    V. Nagarajan, Ramesh V. Bhat

Ecology

  • Ecology
    Duration of Viability and the Growth and Expiration Rates of Group E Streptococci in Soil
    J. A. Schmitz, L. D. Olson
  • Ecology
    Halophilic Bacteria Susceptibility to Peracetic Acid Vapor and Ethylene Oxide
    Paul Tasch, Barbara Todd
  • Ecology
    Fermentative and Serological Studies on Propionibacterium acnes
    G. Pulverer, H. L. Ko
  • Ecology
    Algicidal Activity of a Surface-Bonded Organosilicon Quaternary Ammonium Chloride
    P. A. Walters, E. A. Abbott, A. J. Isquith
  • Ecology
    Cryptococcus neoformans of Unusual Morphology
    J. G. Cruickshank, R. Cavill, M. Jelbert

Metabolism and Products

  • Metabolism and Products
    Growth of Hansenula holstii on Cadavers
    C. P. Kurtzman, J. C. Gentles, E. G. V. Evans, M. E. Slodki, R. M. Ward
  • Metabolism and Products
    Simplified Gas Chromatographic Procedure for Identification of Bacterial Metabolic Products
    Jan Carlsson
  • Metabolism and Products
    Rapid Methods for Extracting Autolysins from Bacillus subtilis
    W. Claiborne Brown
  • Metabolism and Products
    Bacterial Cleavage of an Arylglycerol-β-Aryl Ether Bond
    R. L. Crawford, T. K. Kirk, J. M. Harkin, Elizabeth McCoy

Clinical Microbiology and Immunology

  • Clinical Microbiology and Immunology
    Evaluation of the Corneal Test as a Laboratory Method for Rabies Diagnosis
    O. P. Larghi, E. González L, J. R. Held
  • Clinical Microbiology and Immunology
    Micromethod for Serogrouping Escherichia coli
    Patricia Brent, Kenneth L. Vosti
  • Clinical Microbiology and Immunology
    Simple Method for Culturing Anaerobes
    C. E. Davis, W. J. Hunter, J. L. Ryan, A. I. Braude
  • Clinical Microbiology and Immunology
    In-Use Evaluation of a Commercially Available Set of Quality Control Cultures
    George W. Douglas, Albert Balows, Dwane Rhoden, Karla Tomfohrde, Peter B. Smith
  • Clinical Microbiology and Immunology
    Application of the Most-Probable-Number Procedure to Suspensions of Leptospira autumnalis Akiyami A
    D. A. Schiemann
  • Clinical Microbiology and Immunology
    Survivor Curves for Leptospira autumnalis Akiyami A Based on Most-Probable-Number Values
    D. A. Schiemann
  • Clinical Microbiology and Immunology
    Spiral Plate Method for Bacterial Determination
    J. E. Gilchrist, J. E. Campbell, C. B. Donnelly, J. T. Peeler, J. M. Delaney
  • Clinical Microbiology and Immunology
    Auxotab—a Device for Identifying Enteric Bacteria
    D. L. Rhoden, K. M. Tomfohrde, P. B. Smith, A. Balows
  • Clinical Microbiology and Immunology
    Pneumococcal Beta Hemolysin Produced Under the Effect of Antibiotics
    Victor Lorian, Alexandra Waluschka, Bodun Popoola
  • Clinical Microbiology and Immunology
    Evaluation of the Redesigned Enterotube—a System for the Identification of Enterobacteriaceae
    K. M. Tomfohrde, D. L. Rhoden, P. B. Smith, A. Balows

Virology and Virol Immunology

  • Virology and Virol Immunology
    Extraction of Equine Infectious Anemia Immunodiffusion Antigen with the Aid of the Chaotropic Agent, Thiocyanate
    L. T. Hart, E. A. Broussard
  • Virology and Virol Immunology
    Applications of a Synthetic Neuraminidase Substrate
    P. Palese, D. Bucher, E. D. Kilbourne
  • Virology and Virol Immunology
    Formalin-inactivated Venezuelan Equine Encephalomyelitis (Trinidad Strain) Vaccine Produced in Rolling-Bottle Cultures of Chicken Embryo Cells
    Francis E. Cole, Stephen W. May, David M. Robinson
  • Virology and Virol Immunology
    Tissue Explants Used for Enhancement of Herpesvirus Isolations
    S. S. Kalter, J. Eichberg, R. L. Heberling, P. J. Felsburg
  • Virology and Virol Immunology
    Isotopic Labeling of Embryo, Yolk Sac, and Intracellular Parasites of the Embryonated Hen's Egg by Yolk Replacement
    Richard A. Hurd, Herbert H. Winkler
  • Virology and Virol Immunology
    Virus Susceptibility of a New Simian Cell Line of Fetal Origin
    M. T. Kubicek, D. L. Fine, D. G. Bennett, L. B. Malan, D. M. West, A. M. Holloway
  • Virology and Virol Immunology
    Nonspecific Adsorption of Proteins to Microplates
    Sakae Inouye
  • Virology and Virol Immunology
    Rapid Method to Determine Labeling Specificity of Radioactive Enteroviruses
    John E. Herrmann, D. O. Cliver
  • Virology and Virol Immunology
    Evaluation of Two Types of Infectious Mononucleosis Antigen Slides by the Indirect Fluorescent-Antibody Technique
    Leota A. Dye, Paul M. Feorino
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volume 25, issue 2
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