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General Microbial Ecology

Effect of Water Potential on Growth and Iron Oxidation by Thiobacillus ferrooxidans

Thomas D. Brock
Thomas D. Brock
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DOI: 
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Article Information

PubMed 
1124922

Published By 
American Society for Microbiology Journals
History 
  • Published online April 1, 1975.

Copyright & Usage 
Copyright © 1975 American Society for Microbiology

Author Information

  1. Thomas D. Brock
  1. Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706

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Effect of Water Potential on Growth and Iron Oxidation by Thiobacillus ferrooxidans
Thomas D. Brock
Applied Microbiology Apr 1975, 29 (4) 495-501; DOI:

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Effect of Water Potential on Growth and Iron Oxidation by Thiobacillus ferrooxidans
Thomas D. Brock
Applied Microbiology Apr 1975, 29 (4) 495-501; DOI:
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