Table of Contents
Applied Environmental and Public Health Microbiology
- Applied Environmental and Public Health MicrobiologyRole of Ferrous Ions in Synthetic Cobaltous Sulfide Leaching of Thiobacillus ferrooxidans
- Applied Environmental and Public Health MicrobiologyCharacterization of a Small RNA-Containing Virus in Field-Collected Larvae of the Tussock Moth, Lymantria ninayi, from Papua New Guinea
- Applied Environmental and Public Health MicrobiologyEffects of Aluminum and Manganese on the Growth of Ectomycorrhizal Fungi
General Microbial Ecology
- General Microbial EcologyEnhancing Soybean Rhizosphere Colonization by Rhizobium japonicum
- General Microbial EcologyRumen Fungi and Forage Fiber Degradation
- General Microbial EcologyStarvation-Induced Effects on Bacterial Surface Characteristics
- General Microbial EcologyBacterial Plasmids in Antarctic Natural Microbial Assemblages
- General Microbial EcologyMicrobial Specificity of Metallic Surfaces Exposed to Ambient Seawater
Research Article
- Research ArticleHeat injury and repair in Campylobacter jejuni.
- Research ArticleEffect of proteins on reovirus adsorption to clay minerals.
- Research ArticleSurvival of parasite eggs upon storage in sludge.
- Research ArticleColiphages as indicators of enteroviruses.
- Research ArticleInactivation of Giardia lamblia cysts with ozone.
- Research ArticleSuperoxide dismutase in ruminal bacteria.
Food Microbiology
Physiology and Biotechnology
- PHYSIOLOGY AND BIOTECHNOLOGYFormation of n-Butanol from d-Glucose by Strains of the “Clostridium tetanomorphum” Group
- PHYSIOLOGY AND BIOTECHNOLOGYEthanol from Whey: Continuous Fermentation with a Catabolite Repression-Resistant Saccharomyces cerevisiae Mutant
- PHYSIOLOGY AND BIOTECHNOLOGYBioconversion of Lithocholic Acid Under Anaerobic Conditions by Pseudomonas sp. Strain NCIB 10590
- PHYSIOLOGY AND BIOTECHNOLOGYFormation and Identification of Interfacial-Active Glycolipids from Resting Microbial Cells
- PHYSIOLOGY AND BIOTECHNOLOGYHigh-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production
- PHYSIOLOGY AND BIOTECHNOLOGYScreening Wood Decayed by White Rot Fungi for Preferential Lignin Degradation
- PHYSIOLOGY AND BIOTECHNOLOGYProduction of Viscous Dextran-Containing Whey-Sucrose Broths by Leuconostoc mesenteroides ATCC 14935
- PHYSIOLOGY AND BIOTECHNOLOGYEffect of Monensin on Growth and Methanogenesis of Methanobacterium formicicum
Toxicology
- ToxicologyProduction of Verrucarol