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PHYSIOLOGY AND BIOTECHNOLOGY

New Amylolytic Yeast Strains for Starch and Dextrin Fermentation

Cecília Laluce, Maria Célia Bertolini, José Roberto Ernandes, Ann Vaughan Martini, Alessandro Martini
Cecília Laluce
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Maria Célia Bertolini
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José Roberto Ernandes
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Ann Vaughan Martini
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Alessandro Martini
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DOI: 
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Article Information

PubMed 
16347755

Published By 
American Society for Microbiology Journals
History 
  • Published online October 1, 1988.

Copyright & Usage 
Copyright © 1988, American Society for Microbiology

Author Information

  1. Cecília Laluce1*,
  2. Maria Célia Bertolini1,
  3. José Roberto Ernandes1,
  4. Ann Vaughan Martini2 and
  5. Alessandro Martini2
  1. 1Departamento de Bioquímica, Universidade Estadual Paulista, Caixa Postal 174, 14.800-Araraquara, Sao Paulo, Brazil, and Dipartimento di Biologia Vegetale, Università di Perugia, Borgo 20 Giugno 74, 1-06100 Perugia, Italy2

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New Amylolytic Yeast Strains for Starch and Dextrin Fermentation
Cecília Laluce, Maria Célia Bertolini, José Roberto Ernandes, Ann Vaughan Martini, Alessandro Martini
Applied and Environmental Microbiology Oct 1988, 54 (10) 2447-2451; DOI:

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New Amylolytic Yeast Strains for Starch and Dextrin Fermentation
Cecília Laluce, Maria Célia Bertolini, José Roberto Ernandes, Ann Vaughan Martini, Alessandro Martini
Applied and Environmental Microbiology Oct 1988, 54 (10) 2447-2451; DOI:
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