Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Thank you for sharing this Applied and Environmental Microbiology article.

NOTE: We request your email address only to inform the recipient that it was you who recommended this article, and that it is not junk mail. We do not retain these email addresses.

You are going to email the following Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Message Subject (Your Name) has forwarded a page to you from Applied and Environmental Microbiology

Message Body (Your Name) thought you would be interested in this article in Applied and Environmental Microbiology.