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Enzymology and Protein Engineering

Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions

Tim Coolbear, Julian R. Reid, Graham G. Pritchard
Tim Coolbear
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Julian R. Reid
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Graham G. Pritchard
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DOI: 
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Article Information

PubMed 
16348783

Published By 
American Society for Microbiology Journals
History 
  • Published online October 1, 1992.

Copyright & Usage 
Copyright © 1992, American Society for Microbiology

Author Information

  1. Tim Coolbear1*,
  2. Julian R. Reid2 and
  3. Graham G. Pritchard2
  1. 1New Zealand Dairy Research Institute and Department of Chemistry and Biochemistry, Massey University, 2 Palmerston North, New Zealand

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Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions
Tim Coolbear, Julian R. Reid, Graham G. Pritchard
Applied and Environmental Microbiology Oct 1992, 58 (10) 3263-3270; DOI:

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Stability and Specificity of the Cell Wall-Associated Proteinase from Lactococcus lactis subsp. cremoris H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions
Tim Coolbear, Julian R. Reid, Graham G. Pritchard
Applied and Environmental Microbiology Oct 1992, 58 (10) 3263-3270; DOI:
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