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PHYSIOLOGY AND BIOTECHNOLOGY

Effect of Yeast Extract and Vitamin B12 on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B

Kanji Sato, Shingo Goto, Sotaro Yonemura, Kenji Sekine, Emiko Okuma, Yoshio Takagi, Koyu Hon-Nami, Takashi Saiki
Kanji Sato
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Shingo Goto
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Sotaro Yonemura
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Kenji Sekine
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Emiko Okuma
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Yoshio Takagi
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Koyu Hon-Nami
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Takashi Saiki
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ABSTRACT

Addition to media of yeast extract, a vitamin mixture containing vitamin B12, biotin, pyridoxamine, and p-aminobenzoic acid, or vitamin B12 alone enhanced formation of ethanol but decreased lactate production in the fermentation of cellulose by Clostridium thermocellum I-1-B. A similar effect was not observed with C. thermocellum ATCC 27405 and JW20.

FOOTNOTES

  • ↵* Corresponding author.

  • ↵† Present address: Kashima-Kita Electric Power Corp., 16, Towada. Kamisu-machi, Kashima-gun, Ibaraki, Japan 314-02.

  • ↵‡ Present address: Environmental Engineering Department, Institute of Technology, Shimizu Corp., 4-17, Etchujima 3-chome, Koto-ku, Tokyo, Japan 135.

  • ↵§ Present address: Laboratory of Chemistry, Faculty of Home Economics, Kyoritsu Women's University, 1-710, Motohachioji, Hachioji, Tokyo, Japan 193.

  • ↵∥ Present address: Global Environment Department, Engineering Research Center, Tokyo Electric Power Co., Inc., 2-4-1, Nishitsutsujigaoka Chofu-shi, Tokyo, Japan 182.

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Effect of Yeast Extract and Vitamin B12 on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B
Kanji Sato, Shingo Goto, Sotaro Yonemura, Kenji Sekine, Emiko Okuma, Yoshio Takagi, Koyu Hon-Nami, Takashi Saiki
Applied and Environmental Microbiology Feb 1992, 58 (2) 734-736; DOI:

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Effect of Yeast Extract and Vitamin B12 on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B
Kanji Sato, Shingo Goto, Sotaro Yonemura, Kenji Sekine, Emiko Okuma, Yoshio Takagi, Koyu Hon-Nami, Takashi Saiki
Applied and Environmental Microbiology Feb 1992, 58 (2) 734-736; DOI:
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