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Mycology

New Hybrids between Saccharomyces Sensu Stricto Yeast Species Found among Wine and Cider Production Strains

Isabelle Masneuf, Jørgen Hansen, Casper Groth, Jure Piskur, Denis Dubourdieu
Isabelle Masneuf
Faculté d’Oenologie de Bordeaux, 33400 Talence, France, and
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Jørgen Hansen
Carlsberg Research Laboratory, DK-2500 Copenhagen Valby, and
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Casper Groth
Department of Microbiology, Technical University of Denmark, DTU-301, DK-2800 Lyngby, Denmark
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Jure Piskur
Department of Microbiology, Technical University of Denmark, DTU-301, DK-2800 Lyngby, Denmark
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Denis Dubourdieu
Faculté d’Oenologie de Bordeaux, 33400 Talence, France, and
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DOI: 10.1128/AEM.64.10.3887-3892.1998
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Article Information

DOI 
https://doi.org/10.1128/AEM.64.10.3887-3892.1998
PubMed 
9758815

Published By 
American Society for Microbiology Journals
History 
  • Received April 20, 1998
  • Accepted July 22, 1998
  • Published online October 1, 1998.

Copyright & Usage 
Copyright © 1998 American Society for Microbiology

Author Information

  1. Isabelle Masneuf1*,
  2. Jørgen Hansen2,
  3. Casper Groth3,
  4. Jure Piskur3 and
  5. Denis Dubourdieu1
  1. Faculté d’Oenologie de Bordeaux, 33400 Talence, France,1 and
  2. Carlsberg Research Laboratory, DK-2500 Copenhagen Valby,2 and
  3. Department of Microbiology, Technical University of Denmark, DTU-301, DK-2800 Lyngby,3 Denmark
  • ↵* Corresponding author. Mailing address: Facultéd’Oenologie de Bordeaux, Université Victor Segalen-Bordeaux 2, 351, Cours de la Libération, 33400 Talence, France. Phone: 33 5 56 84 64 90. Fax: 33 5 56 84 64 68. E-mail:Isabelle.Masneuf{at}oenologie.u-bordeaux2.fr.

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New Hybrids between Saccharomyces Sensu Stricto Yeast Species Found among Wine and Cider Production Strains
Isabelle Masneuf, Jørgen Hansen, Casper Groth, Jure Piskur, Denis Dubourdieu
Applied and Environmental Microbiology Oct 1998, 64 (10) 3887-3892; DOI: 10.1128/AEM.64.10.3887-3892.1998

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New Hybrids between Saccharomyces Sensu Stricto Yeast Species Found among Wine and Cider Production Strains
Isabelle Masneuf, Jørgen Hansen, Casper Groth, Jure Piskur, Denis Dubourdieu
Applied and Environmental Microbiology Oct 1998, 64 (10) 3887-3892; DOI: 10.1128/AEM.64.10.3887-3892.1998
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KEYWORDS

Beverages
Fruit
Saccharomyces
wine

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