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Food Microbiology

PCR for Detection of Shigella spp. in Mayonnaise

Eduardo Villalobo, Antonio Torres
Eduardo Villalobo
Departamento Microbiologı́a, Facultad Biologı́a, Universidad Sevilla, 41080 Seville, Spain
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Antonio Torres
Departamento Microbiologı́a, Facultad Biologı́a, Universidad Sevilla, 41080 Seville, Spain
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DOI: 10.1128/AEM.64.4.1242-1245.1998
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Article Information

DOI 
https://doi.org/10.1128/AEM.64.4.1242-1245.1998
PubMed 
9546158

Published By 
American Society for Microbiology Journals
History 
  • Received August 1, 1997
  • Accepted January 31, 1998
  • Published online April 1, 1998.

Copyright & Usage 
Copyright © 1998 American Society for Microbiology

Author Information

  1. Eduardo Villalobo* and
  2. Antonio Torres
  1. Departamento Microbiologı́a, Facultad Biologı́a, Universidad Sevilla, 41080 Seville, Spain
  • ↵* Corresponding author. Mailing address: Dpto. Microbiologı́a, Fac. Biologı́a, Univ. Sevilla Apdo. 1095, 41080 Seville, Spain. Phone: 34 5 455 71 15. Fax: 34 5 455 78 30. E-mail: evpolo{at}cica.es.

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PCR for Detection of Shigella spp. in Mayonnaise
Eduardo Villalobo, Antonio Torres
Applied and Environmental Microbiology Apr 1998, 64 (4) 1242-1245; DOI: 10.1128/AEM.64.4.1242-1245.1998

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PCR for Detection of Shigella spp. in Mayonnaise
Eduardo Villalobo, Antonio Torres
Applied and Environmental Microbiology Apr 1998, 64 (4) 1242-1245; DOI: 10.1128/AEM.64.4.1242-1245.1998
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KEYWORDS

food microbiology
Polymerase Chain Reaction
Shigella
virulence factors

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