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Food Microbiology

Comparison of C18-Carboxypropylbetaine and Glass Bead DNA Extraction Methods for Detection of Mycobacterium bovisin Bovine Milk Samples and Analysis of Samples by PCR

Brandon J. Cornejo, Alfredo Sahagún-Ruiz, Francisco Suárez-Güemes, Charles G. Thornton, Thomas A. Ficht, L. Garry Adams
Brandon J. Cornejo
Department of Biology, Colorado State University, Fort Collins, Colorado 80523;
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Alfredo Sahagún-Ruiz
Departamento de Microbiologı́a Inmunologı́a, Facultad de Medicina Veterinaria, Universidad Nacional Autónoma de México, México, Distrito Federal 04510, México;
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Francisco Suárez-Güemes
Departamento de Microbiologı́a Inmunologı́a, Facultad de Medicina Veterinaria, Universidad Nacional Autónoma de México, México, Distrito Federal 04510, México;
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Charles G. Thornton
Department of Molecular Biology & Genetics, Quest Diagnostics Incorporated, Baltimore, Maryland 21227; and
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Thomas A. Ficht
Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M University, College Station, Texas 77843-4467
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L. Garry Adams
Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M University, College Station, Texas 77843-4467
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DOI: 10.1128/AEM.64.8.3099-3101.1998
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  • Table 1.

    Comparative M. bovis IS6110 PCR results from CB-18- versus glass bead-processed milk samples collected from tuberculin skin test-positive tuberculous cattlea

    Identification no.bResult
    Skin testBacteriologycPathologyPCR following processing with:
    MilkTissueGrossdAcid-fast histologyeCB-18Glass beads
    T-6+M. bovisM. bovisNDND+Neg
    T-17+M. bovisNDNDND++
    T-19+NegNDNDND++
    T-20+NegNDNDND+Neg
    T-23+M. bovisNDNDND+Neg
    T-25+M. bovisNDNDND+Neg
    S1-80+ZN+M. bovisLiver and LNLiver and LN++
    S1-84+NegNegLNLN+Neg
    S1-85+NegNegLNLN++
    S1-88+NegM. bovisLung and LNNeg++
    S1-89+NegNegLungNeg+Neg
    S2-92+NegM. bovisNegNeg++
    S2-95+NegZN+LNLN++
    S2-96+NegM. bovisLNNeg++
    S2-97+NegM. bovisLung and LNLung and LN++
    S2-98+NegZN+LungLung++
    S3-102+M. terraeNegNegNegNegNeg
    • ↵a Abbreviations: Neg, negative; ND, not done; LN, lymph node.

    • ↵b Cattle were derived either from Tizayuca, Hidalgo, México (T prefix on identification numbers) or from three ranches in Ciudad Obregon, Sonora, México: Los Morenos (S1 prefix), Progreso (S2 prefix), and Santa Cecilia (S3 prefix).

    • ↵c Those cultures that yielded mycobacteria are indicated by the species identified. Other specimens were either culture positive with acid-fast bacilli present that could not be recovered by subculture (ZN+) or culture negative.

    • ↵d Only those tissues that presented with suspicious lesions on gross examination are indicated. Other tissues either were negative or did not have postmortem examination done.

    • ↵e Only those tissues presenting with acid-fast bacilli in the lesions are indicated. Other tissues either were negative for acid-fast bacilli or did not have postmortem examination done.

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Comparison of C18-Carboxypropylbetaine and Glass Bead DNA Extraction Methods for Detection of Mycobacterium bovisin Bovine Milk Samples and Analysis of Samples by PCR
Brandon J. Cornejo, Alfredo Sahagún-Ruiz, Francisco Suárez-Güemes, Charles G. Thornton, Thomas A. Ficht, L. Garry Adams
Applied and Environmental Microbiology Aug 1998, 64 (8) 3099-3101; DOI: 10.1128/AEM.64.8.3099-3101.1998

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Comparison of C18-Carboxypropylbetaine and Glass Bead DNA Extraction Methods for Detection of Mycobacterium bovisin Bovine Milk Samples and Analysis of Samples by PCR
Brandon J. Cornejo, Alfredo Sahagún-Ruiz, Francisco Suárez-Güemes, Charles G. Thornton, Thomas A. Ficht, L. Garry Adams
Applied and Environmental Microbiology Aug 1998, 64 (8) 3099-3101; DOI: 10.1128/AEM.64.8.3099-3101.1998
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KEYWORDS

Bacteriological Techniques
DNA, Bacterial
milk
Mycobacterium bovis
Polymerase Chain Reaction
Tuberculosis, Bovine

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