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Food Microbiology

Isolation of Mycobacterium paratuberculosis from Milk by Immunomagnetic Separation

Irene R. Grant, Hywel J. Ball, Michael T. Rowe
Irene R. Grant
Department of Food Science (Food Microbiology), The Queen’s University of Belfast, Belfast BT9 5PX, and
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Hywel J. Ball
Veterinary Sciences Division, Department of Agriculture for Northern Ireland, Belfast BT4 3SD, United Kingdom
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Michael T. Rowe
Department of Food Science (Food Microbiology), The Queen’s University of Belfast, Belfast BT9 5PX, and
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DOI: 10.1128/AEM.64.9.3153-3158.1998
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Article Information

DOI 
https://doi.org/10.1128/AEM.64.9.3153-3158.1998
PubMed 
9726853

Published By 
American Society for Microbiology Journals
History 
  • Received November 3, 1997
  • Accepted June 10, 1998
  • Published online September 1, 1998.

Copyright & Usage 
Copyright © 1998 American Society for Microbiology

Author Information

  1. Irene R. Grant1*,
  2. Hywel J. Ball2 and
  3. Michael T. Rowe1
  1. Department of Food Science (Food Microbiology), The Queen’s University of Belfast, Belfast BT9 5PX,1 and
  2. Veterinary Sciences Division, Department of Agriculture for Northern Ireland, Belfast BT4 3SD,2 United Kingdom
  • ↵* Corresponding author. Mailing address: Department of Food Science (Food Microbiology), The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX, United Kingdom. Phone: 44 1232 255299. Fax: 44 1232 668376. E-mail:I.Grant{at}qub.ac.uk.

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Isolation of Mycobacterium paratuberculosis from Milk by Immunomagnetic Separation
Irene R. Grant, Hywel J. Ball, Michael T. Rowe
Applied and Environmental Microbiology Sep 1998, 64 (9) 3153-3158; DOI: 10.1128/AEM.64.9.3153-3158.1998

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Isolation of Mycobacterium paratuberculosis from Milk by Immunomagnetic Separation
Irene R. Grant, Hywel J. Ball, Michael T. Rowe
Applied and Environmental Microbiology Sep 1998, 64 (9) 3153-3158; DOI: 10.1128/AEM.64.9.3153-3158.1998
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KEYWORDS

Immunomagnetic Separation
milk
Mycobacterium avium subsp. paratuberculosis

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