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Erratum

An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area

D. Corroler, I. Mangin, N. Desmasures, M. Gueguen
D. Corroler
Laboratoire de Microbiologie Alimentaire, Université de Caen, Basse Normandie, 14032 Caen Cedex, France
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I. Mangin
Laboratoire de Microbiologie Alimentaire, Université de Caen, Basse Normandie, 14032 Caen Cedex, France
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N. Desmasures
Laboratoire de Microbiologie Alimentaire, Université de Caen, Basse Normandie, 14032 Caen Cedex, France
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M. Gueguen
Laboratoire de Microbiologie Alimentaire, Université de Caen, Basse Normandie, 14032 Caen Cedex, France
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DOI: 10.1128/AEM.65.2.878-878.1999
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Article Information

DOI 
https://doi.org/10.1128/AEM.65.2.878-878.1999

Published By 
American Society for Microbiology Journals
History 
  • Published online February 1, 1999.

Copyright & Usage 
Copyright © 1999 American Society for Microbiology

Author Information

  1. D. Corroler,
  2. I. Mangin,
  3. N. Desmasures and
  4. M. Gueguen
  1. Laboratoire de Microbiologie Alimentaire, Université de Caen, Basse Normandie, 14032 Caen Cedex, France

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An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
D. Corroler, I. Mangin, N. Desmasures, M. Gueguen
Applied and Environmental Microbiology Feb 1999, 65 (2) 878; DOI: 10.1128/AEM.65.2.878-878.1999

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An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
D. Corroler, I. Mangin, N. Desmasures, M. Gueguen
Applied and Environmental Microbiology Feb 1999, 65 (2) 878; DOI: 10.1128/AEM.65.2.878-878.1999
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KEYWORDS

cheese
Genetic Variation
lactobacillus
milk

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