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Food Microbiology

Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Kumar S. Venkitanarayanan, Gabriel O. Ezeike, Yen-Con Hung, Michael P. Doyle
Kumar S. Venkitanarayanan
Department of Animal Science, University of Connecticut, Storrs, Connecticut 06269, 1 and
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Gabriel O. Ezeike
Center for Food Safety and Quality Enhancement, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia 30223-1797 2
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Yen-Con Hung
Center for Food Safety and Quality Enhancement, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia 30223-1797 2
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Michael P. Doyle
Center for Food Safety and Quality Enhancement, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia 30223-1797 2
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DOI: 
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Article Information

PubMed 
10473453

Published By 
American Society for Microbiology Journals
History 
  • Received December 14, 1998
  • Accepted June 18, 1999
  • Published online September 1, 1999.

Copyright & Usage 
Copyright © 1999 American Society for Microbiology

Author Information

  1. Kumar S. Venkitanarayanan1,
  2. Gabriel O. Ezeike2,
  3. Yen-Con Hung2 and
  4. Michael P. Doyle2*
  1. Department of Animal Science, University of Connecticut, Storrs, Connecticut 06269,1 and
  2. Center for Food Safety and Quality Enhancement, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia 30223-17972
  • ↵* Corresponding author. Mailing address: Center for Food Safety and Quality Enhancement, College of Agricultural and Environmental Sciences, University of Georgia, 1109 Experiment St., Griffin, GA 30223-1797. Phone: (770) 228-7284. Fax: (770) 229-3216. E-mail:mdoyle{at}cfsqe.griffin.peachnet.edu.

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Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes
Kumar S. Venkitanarayanan, Gabriel O. Ezeike, Yen-Con Hung, Michael P. Doyle
Applied and Environmental Microbiology Sep 1999, 65 (9) 4276-4279; DOI:

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Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes
Kumar S. Venkitanarayanan, Gabriel O. Ezeike, Yen-Con Hung, Michael P. Doyle
Applied and Environmental Microbiology Sep 1999, 65 (9) 4276-4279; DOI:
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