Table of Contents
Food Microbiology
Microbial Ecology
Enzymology and Protein Engineering
- Enzymology and Protein EngineeringPurification to Homogeneity and Characterization of a Novel Pseudomonas putida Chromate Reductase
- Enzymology and Protein EngineeringMutagenesis of Asp-569 of Glucosyltransferase I Glucansucrase Modulates Glucan and Oligosaccharide Synthesis
- Enzymology and Protein EngineeringA Novel Amidase (Half-Amidase) for Half-Amide Hydrolysis Involved in the Bacterial Metabolism of Cyclic Imides
- Enzymology and Protein EngineeringRedox Chemistry in Laccase-Catalyzed Oxidation of N-Hydroxy Compounds
Methods
Mycology
Environmental Microbiology and Biodegradation
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONQuantification of phnAc andnahAc in Contaminated New Zealand Soils by Competitive PCR
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONIsolation of Adherent Polycyclic Aromatic Hydrocarbon (PAH)-Degrading Bacteria Using PAH-Sorbing Carriers
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONEnantiomeric Degradation of 2-(4-Sulfophenyl)Butyrate via 4-Sulfocatechol in Delftia acidovorans SPB1
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONProducts from the Incomplete Metabolism of Pyrene by Polycyclic Aromatic Hydrocarbon-Degrading Bacteria
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONAntimicrobial Peptides Protect Coho Salmon fromVibrio anguillarum Infections
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONImportance of Passive Diffusion in the Uptake of Polychlorinated Biphenyls by Phagotrophic Protozoa
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONAerobic Degradation of Dinitrotoluenes and Pathway for Bacterial Degradation of 2,6-Dinitrotoluene
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONIdentification of Fluoropyrogallols as New Intermediates in Biotransformation of Monofluorophenols in Rhodococcus opacus 1cp
Plant Microbiology
- Plant MicrobiologyCarbon Monoxide Dehydrogenase Activity inBradyrhizobium japonicum
Genetics and Molecular Biology
- Genetics and Molecular BiologyMitotic Recombination and Genetic Changes inSaccharomyces cerevisiae during Wine Fermentation
Physiology and Biotechnology
- PHYSIOLOGY AND BIOTECHNOLOGYToluene Monooxygenase-Catalyzed Epoxidation of Alkenes
- PHYSIOLOGY AND BIOTECHNOLOGYCell Wall Chemical Composition ofEnterococcus faecalis in the Viable but Nonculturable State
- PHYSIOLOGY AND BIOTECHNOLOGYPhysiological Responses to Starvation in the Marine Oligotrophic Ultramicrobacterium Sphingomonas sp. Strain RB2256
- PHYSIOLOGY AND BIOTECHNOLOGYConstruction and Evaluation of a Novel Bifunctional N-Carbamylase–d-Hydantoinase Fusion Enzyme
Public Health Microbiology
- Public Health MicrobiologyFecal Shedding of Campylobacter andArcobacter spp. in Dairy Cattle
- Public Health MicrobiologyCryptosporidium spp. in Domestic Dogs: the “Dog” Genotype
- Public Health MicrobiologyUse of Integrated Cell Culture-PCR To Evaluate the Effectiveness of Poliovirus Inactivation by Chlorine
